Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

150/75/90 20.00

Delicate pâté made from chargrilled eggplant, seasoned with olive oil and garlic. Served with lean loafs and pickled tomatoes.

150/200/50/50 15.00

Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

1/200/150/120 15.00

Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

1/215/50 30.00

Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

140/100/80/30 15.00

Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

SALADS

250 18.00

Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

250 18.00

Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

HOT STARTERS

1/260/50/60 20.00

Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

250/50/55 15.00

Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

230/50/20 20.00

Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

1/160/150/60/50 20.00

It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

SOUPS

350/260 12.00

Venison tomato goulash soup with vegetables in a bread bowl.

400/15 7.00

Rich chicken broth with fresh greens and crispy croutons.

1/400/50/50 12.00

A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

SEAFOOD

100/220/50 32.00

Chilled salmon fillet, grilled with vegetables and oyster mushrooms.

MEAT

1/700/150/150/100/20 32.00

Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

350/200/60 38.00

Venison marinated in thyme, rosemary, juniper berry and baked for more than 14 hours, with fried bacon and onions. Served in wild mushroom and cranberry sauce with ptitim.

100 30.00

A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.

380/275/130 38.00

Large piece of BBQ glazed pork “sous-vide” shoulder with large portion of French fries, red stewed cabbage puree and Bavarian potato knodel.

1/520/200/100/100/20 38.00

Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

260/100/100/50 32.00

Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

100 30.00

Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

OUR SIGNATURE SAUSAGES

18/150/50 25.00

Sausage from beef and pork with cheese, fried French fries and ketchup

180/150/50 25.00

Czech sausage from pork with roasted potatoes wedges and ketchup

140/200/50 25.00

Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

1/250/250/100/50/15 25.00

Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

1/160/315/50 25.00

Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

OUR BURGERS

420 20.00

Burger on a craft bun with a New York patty in signature onion marmalade, BBQ sauce, mustard, slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles

260/100/80/50 20.00

Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.

HOME-BAKED BREAD

560 12.00

Yeast free vegan whole grain bread with oat and spelt flakes, flax and sunflower seeds, oat, wheat and rye germs.

180 6.50

100 1.00

Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

1/100 1.00

1/100 1.50

Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans