Menu
Original menu from Nikolai Haponen, a chef de cuisine
Selected Dishes
Lunch Menu
OFFER FOR A LARGE AND FRIENDLY COMPANY
900/420/50
25.00
Meat Appetizer
1020
75.00
Big snack of meat dry-cured delicacies: beef, sausage, balyk and gammon of pork, saltison and lard. Served with cheese obatzda paste, gherkins, fresh radish and horseradish.
400/500/800/100
280.00
Shashlik
1200/600/300/60
180.00
Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.
Brewer’s Big meal
2080/1100/380
250.00
Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked chicken, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.
Allsorts of sausages
1500/600/250
180.00
Assorted homemade branded sausages: Viennese chicken snail, Nuremberg sausages, Wenceslas sausage, Kazekrainer and Hunting sausages. Served with a side dish of fried potatoes and stewed white and red sauerkraut, sweet Bavarian and spicy Dijon mustard.
OKTOBERFEST Appetizer
1000
65.00
A hearty meat appetizer: dry-cured pork ham and raw smoked sausage, homemade saltison, branded sausages - Nuremberg and Wenceslas. Served with obacda cheese pâté and lard, Camembert cheese and hard aged
Cheese Platter
220/145/40
45.00
Assorted cheeses: Camembert, Maasdam, Cheddar, hard aged and with noble mold. Served with seasonal berries, honey and walnuts.
Bavarian-Style Herring
200/150/120
20.00
Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad
Czech Pâté with Port Wine Cherry Sauce
140/100/80/30
18.00
Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips
Marble Beef Carpaccio
215/50
30.00
Tuna tar-tar
160/120/75
30.00
Blue-finned tuna starter seasoned with oyster dressing and quail yolk. Served with cucumber tar-tar and crunchy cheese baguette croutons.
Tar-tar
L 200/270
40.00
Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread
SALADS
Caesar Salad with Shrimp
250
30.00
Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing
Smoked Chicken Salad with Crunchy Crumbs
250
25.00
Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing
250
25.00
150/230
35.00
160/50/40
45.00
Peeled king prawns marinated in white wine with lemon juice and garlic, grilled. Served with tar tar sauce and lemon
Cheese toasts with Tarama
250/50/55
18.00
Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers
Buffalo Chicken Wings
260/50/60
25.00
Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese
SOUPS
Beef Borsch with Garlic Cheese Toast
400/50/50/35
14.00
A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic
Venison goulash
350/260
20.00
Venison tomato goulash soup with vegetables in a bread bowl.
Russian Smoked Meat Solyanka
350/50/10
14.00
Traditional solyanka cooked with meat broth, smoked meat, barrel gherkins, served with lemon, capers and sour cream
900/200
80.00
400/480
35.00
SEAFOOD
660/405/100
128.00
1шт/80/50
45.00
100/25/200
45.00
MEAT
200/150/100/120
50.00
145/150/30
35.00
250/150/100/50/30
25.00
Pleskavitsa
260/100/100/50
40.00
Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary
330/150/60/50
30.00
Schweinehachse (Pork Knuckle)
1шт/230/150/100
40.00
Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel
450/150
40.00
260/100/120
60.00
OUR SIGNATURE SAUSAGES
Nuremberg Bratwurst
140/200/50
30.00
Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon
Kasekrainer sausage with cheese
150/150/50/50
30.00
Sausage from beef and pork with cheese, fried French fries and ketchup
Wenseslas sausages
150/150/50/50
30.00
Czech sausage from pork with roasted potatoes wedges and ketchup
Vein Chicken Snail Sausage
250/250/100/50/15
35.00
Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad
Hunter’s Sausage
180/300/25/50
30.00
Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard
SAUCE
1/50
3.50
1/50
3.50
1/50
3.50
1/50
3.50
50
3.50
Barbecue Sauce
1/50
3.50
Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer
Blue Cheese Sauce
1/50
3.50
Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper
Tartar (Tartare) Sauce
1/50
3.50
Finely chopped gherkins, mayonnaise, garlic, dill
Adjika (Adzhika) Sauce
1/50
3.50
Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic
Sweet Mustard
1/50
3.50
Dijon Mustard
1/50
3.50
Piri-Piri Hot Sauce
1/50
3.50
HOME-BAKED BREAD
250/30/30
10.00
250/30
10.00
Bread basket
300/30
12.00
Large Pretzel
150
7.00
100
5.00
100
2.00
Vegipan Bread
100
4.00
Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans
DESSERTS
2160
150.00
Homemade Cheesecake
140/60
15.00
Delicate cream cheese cake served with a Viennese and cherry sauce.
Warm Apple Strudel
120/115
15.00
Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf
Meringue roll with pistachios and blueberries
125/45
15.00
Crispy meringue roll with pistachios, delicate butter cream with blueberries on caramel crumbs with carrot and honey oil.
Assorted Fruit Platter
1200
50.00
Large fruit assortment: pineapple, pear, pomelo, orange, grapes.
Vanilla Ice Cream
1/150
6.50
Chocolate Ice Cream
1/150
6.50
Strawberry Ice Cream
1/150
6.50
COLD DRINKS
200
3.50
Cranberry Mors 0.2
200
3.50
Homemade dink
Cranberry Mors 1,0
1000
17.50
1000
17.50