Menu

900/420/50 20.00

250/150/100/50/30 18.00

240/150/50/15 18.00

Traditional Belarusian draniki

240/100/50/30/10 22.00

960/300/300/300/40 80.00

360 38.00

200/140/60 /50 30.00

Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread

300/230/170/100 40.00

Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

220/140/40 38.00

Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

880 68.00

Italian delicacies plateau: Parma ham, Milano and Picanto salami, light-salted salmon, Maasdam and Dor Blue cheeses, sun-dried tomatoes, red olives accompanied by grilled vegetables and crispy croutons with fragrant herbs.

750/140/130 68.00

Big snack of meat dry-cured delicacies: beef, sausage, balyk and gammon of pork, saltison and lard. Served with cheese obatzda paste, gherkins, fresh radish and horseradish.

500 25.00

Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

550 25.00

Salted cucumbers and pickles, pickled tomatoes, garlic, wild leek, sauerkrat, spicy carrots.

1600 60.00

Set of pork ribs, spicy chicken wings, crispy pita crisps, onion rings, chicken nuggets, cheese croquettes with Jalapenos, Borodino bread toast with garlic and cheese, large pretzel, and cheese Obatzda pâté. Served with BBQ sauce.

1000 55.00

Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

920/50/50/60 65.00

Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce

1000/350/400/60 95.00

Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.

1850/600/150/100 160.00

Allsorts from all grades of sausages made in-house: Vienna chicken swirl, the Nuremberg and Bamberg sausages, hunter sausages from venison, Thüringen and Prague sausages. Garnished with sauerkraut, fried potatoes, fresh small radish, with sweet Bavarian and spicy Dijon mustard.

2500/1400/200 160.00

Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

150/170/75 28.00

Blue-finned tuna starter seasoned with oyster dressing and quail yolk. Served with cucumber tar-tar and crunchy cheese baguette croutons.

200/20/10 18.00

Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

200/150/120 15.00

Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

2 шт/170 гр 20.00

2шт/135г 12.00

2шт/180гр. 12.00

140/100/80/30 18.00

Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

150/60/20 20.00

80/150/50 18.00

215/50 35.00

Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

350 22.00

Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

250 22.00

Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

260?35 20.00

250 20.00

Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

400 22.00

Seasonal vegetables on soft cheese mass with duck “sous-vide” fillet, porcini mushrooms, flavoured with Italian dressing and truffle cream.

250 20.00

Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

250 20.00

150 15.00

160/50/40 30.00

Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

260/50/60 20.00

Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

250/50/55 18.00

Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

230/50/20 20.00

Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

1/160/150/60/50 20.00

It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

1/400/70/50/25 12.00

A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

350/50/10 12.00

Traditional solyanka cooked with meat broth, smoked meat, barrel gherkins, served with lemon, capers and sour cream

350/260 12.00

Venison tomato goulash soup with vegetables in a bread bowl.

500/85/50 48.00

100/220/50 38.00

Chilled salmon fillet, grilled with vegetables and oyster mushrooms.

260/100/60/60 28.00

700/230/150/100 39.00

Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

520/200/100/100/20 38.00

Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

260/100/100/50 32.00

Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

360/40 28.00

380/10 28.00

400гр сырого мяса/90/110 95.00

Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

140/200/50 28.00

Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

180/150/50 28.00

Sausage from beef and pork with cheese, fried French fries and ketchup

180/150/50 28.00

Czech sausage from pork with roasted potatoes wedges and ketchup

1/250/250/100/50/15 28.00

Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

1/160/315/50 28.00

Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

390 25.00

Burger on a craft bun with a New York patty in signature onion marmalade, BBQ sauce, mustard, slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles

500 25.00

Burger on a craft bun with a New York patty in signature onion marmalade, Blue-Cheese sauce, mustard, Cheddar and Camembert cheeses, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

150 5.00

150 18.00

250 15.00

4шт/80гр 3.50

150 5.50

1/100 2.00

100 2.00

Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

1/100 3.50

Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

550/50 15.00

1900 100.00

3000 125.00

A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings

150/50/35/25 15.00

Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

100/30 12.00

Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree