Menu
Original menu from Nikolai Haponen, a chef de cuisine
Selected Dishes
Lunch Menu
250/150/100/50/30
25.00
Draniki
240/150/50/15
25.00
Traditional Belarusian draniki
240/100/50/30/10
38.00
Draniki with creamy mushroom sauce with salmon.
OFFER FOR A LARGE AND FRIENDLY COMPANY
Tar-tar
L 200/270
40.00
Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread
Cheese Platter
220/145/40
42.00
Assorted cheeses: Camembert, Maasdam, Cheddar, hard aged and with noble mold. Served with seasonal berries, honey and walnuts.
Meat Appetizer
750/140/130
75.00
Big snack of meat dry-cured delicacies: beef, sausage, balyk and gammon of pork, saltison and lard. Served with cheese obatzda paste, gherkins, fresh radish and horseradish.
OKTOBERFEST Appetizer
990
68.00
A hearty meat appetizer: dry-cured pork ham and raw smoked sausage, homemade saltison, branded sausages - Nuremberg and Wenceslas. Served with obacda cheese pâté and lard, Camembert cheese and hard aged
Fresh Vegetables
500
25.00
Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce
Pickled Vegetables
560
30.00
Salted cucumbers and pickles, pickled tomatoes, garlic, wild leek, sauerkrat, spicy carrots.
Shashlik
1200/600/300/60
180.00
Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.
Allsorts of sausages
1550/600/250
180.00
Assorted homemade branded sausages: Viennese chicken snail, Nuremberg sausages, Wenceslas sausage, Kazekrainer and Hunting sausages. Served with a side dish of fried potatoes and stewed white and red sauerkraut, sweet Bavarian and spicy Dijon mustard.
Brewer’s Big meal
2500/1100/410
250.00
Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked chicken, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.
400/500/800/100
280.00
900/420/50
25.00
Bavarian-Style Herring
200/150/120
18.00
Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad
Czech Pâté with Port Wine Cherry Sauce
140/100/80/30
18.00
Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips
Marble Beef Carpaccio
215/50
35.00
SALADS
Caesar Salad with Shrimp
250
30.00
Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing
Greek Salad
250
20.00
Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese
Smoked Chicken Salad with Crunchy Crumbs
250
25.00
Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing
250
25.00
160/50/40
45.00
Peeled king prawns marinated in white wine with lemon juice and garlic, grilled. Served with tar tar sauce and lemon
Cheese toasts with Tarama
250/50/55
18.00
Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers
Fried Cheese
160/150/50/40
20.00
It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips
Buffalo Chicken Wings
260/50/60
25.00
Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese
SOUPS
Beef Borsch with Garlic Cheese Toast
400/50/50/35
14.00
A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic
Venison goulash
350/260
18.00
Venison tomato goulash soup with vegetables in a bread bowl.
Russian Smoked Meat Solyanka
350/50/10
14.00
Traditional solyanka cooked with meat broth, smoked meat, barrel gherkins, served with lemon, capers and sour cream
Minsk-Style Cold Soup
350/150
10.00
Traditional Belarusian cold borsch made of beets, kefir with fresh cucumbers, green onions, eggs and sour cream, served with boiled potatoes, sprinkled with butter and dill
340
25.00
340/150/50
30.00
950/200
120.00
200/150/100/120
50.00
400/480
45.00
330/150/60/50
30.00
300/150/100/50
30.00
320/200
90.00
Pleskavitsa
260/100/100/50
40.00
Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary
MEAT
Schweinehachse (Pork Knuckle)
1шт/230/150/100
48.00
Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel
100/55/70
48.00
140/150/40
38.00
260/100/60/60
35.00
120/25/150/30/30
35.00
OUR SIGNATURE SAUSAGES
Nuremberg Bratwurst
140/200/50
30.00
Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon
Kasekrainer sausage with cheese
150/150/50/50
30.00
Sausage from beef and pork with cheese, fried French fries and ketchup
Wenseslas sausages
150/150/50/50
30.00
Czech sausage from pork with roasted potatoes wedges and ketchup
Vein Chicken Snail Sausage
250/250/100/50/15
35.00
Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad
Hunter’s Sausage
180/300/25/50
30.00
Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard
SAUCE
1/50
3.50
1/50
3.50
1/50
3.50
1/50
3.50
Barbecue Sauce
1/50
3.50
Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer
Blue Cheese Sauce
1/50
3.50
Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper
Tartar (Tartare) Sauce
1/50
3.50
Finely chopped gherkins, mayonnaise, garlic, dill
Adjika (Adzhika) Sauce
1/50
3.50
Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic
Sweet Mustard
1/50
3.50
Dijon Mustard
1/50
3.50
Piri-Piri Hot Sauce
1/50
3.50
HOME-BAKED BREAD
100
2.00
250/30
10.00
250/30/30
10.00
4шт/80гр
3.50
Bread basket
300/30
12.00
Vegipan Bread
100
3.80
Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans
DESSERTS
690
40.00
1045
60.00
1900
135.00
Honey Cake
100/30/10
12.00
Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree
Meringue roll with pistachios and blueberries
125/45
15.00
Crispy meringue roll with pistachios, delicate butter cream with blueberries on caramel crumbs with carrot and honey oil.
Warm Apple Strudel
120/115
15.00
Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf
Vanilla Ice Cream
1/150
6.50
Chocolate Ice Cream
1/150
6.50
Strawberry Ice Cream
1/150
6.50
Assorted Fruit Platter
1200
50.00
Large fruit assortment: pineapple, pear, pomelo, orange, grapes.
COLD DRINKS
Cranberry Mors 0.2
200
3.50
Homemade dink
Cranberry Mors 0.8
800
14.00
Homemade drink
800
14.00
200
3.50