Menu

300/230/170/100 32.00 320 000

Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

750/140/130 55.00 550 000

Roasted pork shoulder, duck liver and chicken liver pâté, dry-smoked sausage, bruschetta with delicate roast beef, prosciutto (dry-cured ham), Obatzda cheese spread, homemade saltison and salo, served with gherkins, radish, grated horseradish, red onion, marinated bell pepper

1500 45.00 450 000

Spicy duck wings confit, onion rings, chicken nuggets, cheese balls, Borodino bread toasts with garlic, big pretzel, small Obatzda, served with Barbecue Sauce

900 40.00 400 000

Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

920/50/50/60 55.00 550 000

Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce

1000/60/15 55.00 550 000

Large portion of spicy fried chicken wings glazed with barbecue sauce and jalapeno peppers and piri-piri peppers

1700/600/150/100 130.00 1 300 000

Homemade Sausage Platter: Vienna Chicken Snail Sausages, Nuremberg and Bamberg Sausages, hunter’s sausage with venision, Thüringen Wurst, Czech Sausages, garnished with sour cabbage, fried potatoes, fresh radishes, Bavarian sweet mustard and Dijon mustard

2500/1500/200 160.00 1 600 000

Signature dish of our beer cellar! Big meat dish for a group of friends with different tastes: roasted pork knuckle, pljeskavica, half duck, roasted pork shoulder, Nuremberg sausages, BBQ pork ribs, served on a big pan and garnished with braised white and red cabbage, fried potatoes, knodles, Check dumplings, fried onion, spicy Dijon mustard and horseradish

200/20/10 18.00 180 000

Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

180 14.00 140 000

Chopped red tuna fillet with citrus dressing, Tartar of half sour pickles and Kaiso salad

1/200/150/120 10.00 100 000

Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

140/100/80/30 12.00 120 000

Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

140 12.00 120 000

Home baked Baguette with a crispy, crackly crust, served with red onion marmalade and delicate roast beef

130 12.00 120 000

Homemade crisp and crusty Baguette with mushroom and truffle paste, slices of smoked duck breast and pickled ginger

1/215/50 25.00 250 000

Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

1/225/125/50 25.00 250 000

Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

500 22.00 220 000

Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

500 18.00 180 000

Cabbage Provencal, cask salted cucumbers, wild garlic, pickled garlic, adjika (adzhika)

350 18.00 180 000

Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

250 18.00 180 000

Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

250 15.00 150 000

Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

250 16.00 160 000

Sliced beef fillet roasted at low temperature, grilled sweet pepper, eggplants, zucchini, pickles, an egg, rings of red onion, salad mix, dressed with sweet and spicy mustard sauce, sprinkled with smoked Provolone

250 16.00 160 000

Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

250 16.00 160 000

Cold smoked duck breast, cherry tomatoes, eggs, mini mozzarella and parmesan cheese, salad mix, fillet, orange, dressed with olive oil, balsamic vinegar and lemon juice

1/160/50/40 28.00 280 000

Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

250/50/55 12.00 120 000

Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

1/160/150/60/50 15.00 150 000

It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

1/260/50/60 12.00 120 000

Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

400/70/50/50 8.00 80 000

Traditional thick German soup of sauerkraut, smoked sausages, venison and wild porcini mushrooms. Served with sour cream and grilled French toast made from our freshly baked bread with cheese

1/400/50/50 8.00 80 000

A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

1/350/50/10 8.00 80 000

Traditional solyanka cooked with meat broth, smoked meat, barrel gherkins, served with lemon, capers and sour cream

100/100/50/35 28.00 280 000

Chilean red trout on steam with warm spinach and beetroot Risotto

100/150/30 30.00 300 000

Chilled fillet of a salmon, fried on a grill garnished with the baked polenta with tomatoes, fresh basil and Parmesan cheese

18/150/50 20.00 200 000

Sausage from beef and pork with cheese, fried French fries and ketchup

180/150/50 20.00 200 000

Czech sausage from pork with roasted potatoes wedges and ketchup

140/200/50 20.00 200 000

Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

130/250/100/50/50/15 20.00 200 000

Grilled Czech-style sausages of beef, served with stewed white cabbage with bacon, fried potatoes with rosemary, hot adzhika (adjika) and vegetable salad with olive oil dressing

1/250/250/100/50/15 20.00 200 000

Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

1/160/315/50 20.00 200 000

Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

380 16.00 160 000

An appetizing burger on a craft bun made at the restaurant and a patty of marbled Black Angus beef fried until golden brown with special onion BBQ sauce, mustard, a slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, Romaine salad, pickles and Cole Slaw salad with beetroots

510 22.00 220 000

A nourishing burger on a craft bun made at the restaurant and a double patty of marbled Black Angus beef fried until golden brown with special onion BBQ sauce, mustard, a slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, Romaine salad, pickles and Cole Slaw salad with beetroots

1/700/150/150/100/20 28.00 280 000

Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

170/75/100/60/20 35.00 350 000

Beef fillet steak with aromatic peppers. The dish is served with fried potatoes with rosemary and sauce of spicy green peas

380/150/100/50/30 28.00 280 000

A generous serving piece of sous-vide pork shoulder in BBQ glaze with a large serving piece of fried potatoes and braised red cabbage

130/215/30 28.00 280 000

Baked duck brisket with apple wedges in sauce of cherries and port wine. The dish is served with grilled vegetables.

150/130/85/50 30.00 300 000

Baked beef fillet with aromatic spices. The dish is served with smoked potatoes, fried oyster mushrooms, warm spinach and puree of baked peppers.

350/150/65 28.00 280 000

Baked venison marinated in thyme, rosemary, juniper berry. Served with boletus mushrooms, chanterelles, champignons and cranberries cream sauce, mashed potatoes and green pine cones jam, roasted Cherry tomatoes with rosemary and microgreens decor

160/100/100/50 28.00 280 000

Moist pieces of marbled beef brisket smoked in-house in porcini mushrooms sauce with potato wedges, red cabbage puree, crunchy onions chips

1/520/200/100/100/20 28.00 280 000

Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

1/215/200/60 25.00 250 000

Two grilled tender, juicy chicken fillets, served with a vegetable salad dressed with Italian dressing and balsamic sauce

320/40 18.00 180 000

Boiled handmade dumplings stuffed with roe deer venison. The dish is served in cream sauce with white wine, porcinis, chanterelles, champignons and decor of fried cherry tomatoes with rosemary, onion chips, blackberry and microgreens.

1/225/125/100/50 28.00 280 000

Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

1/215 6.50 65 000

100 1.00 10 000

Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

1/100 1.00 10 000

1/100 1.50 15 000

Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

775 12.00 120 000

Pretzel, Borodino Bread, Chia seed bread, Vegipan bread

1/215/90/80 10.00 100 000

A traditional beer snack which includes a large Bavarian pretzel with salt; Schmaltz (duck and pork fat with fried onion and cracklings); Obatzda (cheese spread from camembert cheese and soft curd cheese with paprika)

1/30 1.50 15 000

1/90 6.00 60 000

Cheese spread from camembert cheese and soft curd cheese with paprika

1/80 3.50 35 000

Duck and pork fat with fried onion and cracklings

130/15 8.00 80 000

Fried Belgian chocolate with soft cheese and berry glaze. The dish is served with cranberry crumbs and crispy meringue.

120/100 8.00 80 000

Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

100/30 7.00 70 000

Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

120/100 8.00 80 000

A tasty dessert made of custard with caramel crust. The dish is served with jelly berries and crispy meringue

150/50/35/25 10.00 100 000

Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

1/140/115 8.00 80 000

Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

1/150 3.50 35 000

1/900 20.00 200 000

Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

1250/1660/125 85.00 850 000

A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings

1/50 2.50 25 000

Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

1/50 2.00 20 000

Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

1/50 1.50 15 000

Finely chopped gherkins, mayonnaise, garlic, dill

50 1.80 18 000

Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

1/50 1.00 10 000

1/50 3.50 35 000

1/50 2.00 20 000

1/50 4.00 40 000

200 2.50 25 000

Homemade dink

800 10.00 100 000

Homemade drink

Selected Dishes

Lunch Menu

OFFER FOR A LARGE AND FRIENDLY COMPANY

Beef Tartare

Meat Appetizer

Appetizer for Beer

OKTOBERFEST Appetizer

BBQ Ribs

Spicy Chicken Wings for a Company

Sausage Platter

Big Bavarian Dish

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

Tuna Tartar

Bavarian-Style Herring

Czech Pâté with Port Wine Cherry Sauce

Roast Beef Bruschetta

Bruschetta with Smoked Duck Breast and Truffle Paste

Marble Beef Carpaccio

Cheese Platter

Fresh Vegetables

Pickled Vegetables

SALADS

Salad of grilled fried tuna

Caesar Salad with Shrimp

Greek Salad

Roast Beef Salad

Smoked Chicken Salad with Crunchy Crumbs

Duck Breast and Mozzarella Cheese Salad

HOT STARTERS

Grilled Shrimp Skewers

Cheese toasts with Tarama

Fried Cheese

Buffalo Chicken Wings

SOUPS

Smoked Eintopf

Beef Borsch with Garlic Cheese Toast

Russian Smoked Meat Solyanka

SEAFOOD

Trout with beetroot Risotto and warm spinach

OUR SIGNATURE SAUSAGES

Kasekrainer sausage with cheese

Wenseslas sausages

Nuremberg Bratwurst

Prague Sausages

Vein Chicken Snail Sausage

Hunter’s Sausage

OUR BURGERS

FRIENDS BURGER

DOUBLE FRIENDS BURGER

MEAT

Schweinehachse (Pork Knuckle)

Pepper steak

BBQ pork

Duck brisket with baked apples and sauce of cherries and port wine

Roast beef with fried oyster mushrooms

Venison in wild mushroom sauce with cranberries

Beef brisket with porcini mushrooms sauce

Roasted Duck

Farms Grilled Chicken Medallions

Dumplings with roe deer venison

Pleskavitsa

HOME-BAKED BREAD

Large Pretzel

Lyavonikha bread

Borodino Bread

Vegipan Bread

Bread Basket

Beer Trio

IN ADDITION TO BREAD

Butter with greens and garlic

Small Obatzda

Schmaltz

DESSERTS

Cheesecake of Fried White Chocolate

Warm Apple Strudel

Honey Cake

Creme Brulee

Chocolate Fondant

Homemade Cheesecake