Menu
Original menu from Nikolai Haponen, a chef de cuisine
Selected Dishes
Lunch Menu
- — a dish for 2-4 persons
- — a dish for 5-7 persons
- — a dish for 8-12 persons
180/60
12.00
250
18.00
150/100/110
16.50
125
8.00
450
12.00
355
12.50
250
3.00
250
3.00
95
2.00
150/100
6.00
300
6.00
200/50
6.00
165
8.00
165
6.00
150
6.00
220
6.50
OFFER FOR A LARGE AND FRIENDLY COMPANY
360
65.00
Tar-tar
L 200/140/100/50
35.00
Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread
Cheese Platter
220/145/40
42.00
Assorted cheeses: Camembert, Maasdam, Cheddar, hard aged and with noble mold. Served with seasonal berries, honey and walnuts.
Antipasto
650
75.00
Meat Appetizer
750/140/130
75.00
Big snack of meat dry-cured delicacies: beef, sausage, balyk and gammon of pork, saltison and lard. Served with cheese obatzda paste, gherkins, fresh radish and horseradish.
Fresh Vegetables
500
25.00
Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce
Pickled Vegetables
560
25.00
Salted cucumbers and pickles, pickled tomatoes, garlic, wild leek, sauerkrat, spicy carrots.
Beer set
1500
75.00
A set of wings in crispy breading, spicy chicken wings and nuggets, Borodino bread croutons with garlic and cheese, onion rings and cheese croquettes with Jalapeno, large pretzel and cheese pate obatzda. Served with Tar-tar sauce and hot pickled pepper.
OKTOBERFEST Appetizer
1000
68.00
A hearty meat appetizer: dry-cured pork ham and raw smoked sausage, homemade saltison, branded sausages - Nuremberg and Wenceslas. Served with obacda cheese pâté and lard, Camembert cheese and hard aged
Shashlik
800/300/400/60
100.00
Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.
Allsorts of sausages
1370/600/150/100
120.00
Assorted homemade branded sausages: Viennese chicken snail, Nuremberg sausages, Wenceslas sausage, Kazekrainer and Hunting sausages. Served with a side dish of fried potatoes and stewed white and red sauerkraut, sweet Bavarian and spicy Dijon mustard.
Brewer’s Big meal
2265/1430/210
180.00
Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked chicken, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.
HOT STARTERS
160/50/40
30.00
Peeled king prawns marinated in white wine with lemon juice and garlic, grilled. Served with tar tar sauce and lemon
250/100/50/30
18.00
215/50/50
15.00
Buffalo Chicken Wings
260/50/60
18.00
Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese
Cheese toasts with Tarama
250/50/55
15.00
Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers
Croquettes with Jalapeño
230/50/20
18.00
Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.
Fried Cheese
160/150/50/40
20.00
It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips
900/420/50
20.00
250/150/100/50/30
20.00
Draniki
240/150/50/15
20.00
Traditional Belarusian draniki
240/100/50/30/10
30.00
Draniki with creamy mushroom sauce with salmon and trout.
960/300/300/300/40
100.00
A dozen potato pancakes, served in a large frying pan, with slightly salted salmon and chef-salted trout, fried champignons with onions and sour cream.
Tuna tar-tar
160/120/75
30.00
Blue-finned tuna starter seasoned with oyster dressing and quail yolk. Served with cucumber tar-tar and crunchy cheese baguette croutons.
Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad
200/20/10
20.00
Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad
Bavarian-Style Herring
200/150/120
18.00
Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad
2 шт/170 гр
20.00
2шт/180гр.
15.00
Czech Pâté with Port Wine Cherry Sauce
140/100/80/30
18.00
Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips
Marble Beef Carpaccio
215/50
26.00
Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon
SALADS
Salad of grilled fried tuna
350
25.00
Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice
Caesar Salad with Shrimp
250
28.00
Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing
Greek Salad
250
20.00
Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese
Smoked Chicken Salad with Crunchy Crumbs
250
20.00
Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing
250
20.00
SOUPS
Beef Borsch with Garlic Cheese Toast
400/50/50/35
12.50
A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic
350/150
10.00
350/50
12.50
Russian Smoked Meat Solyanka
350/50/10
12.00
Traditional solyanka cooked with meat broth, smoked meat, barrel gherkins, served with lemon, capers and sour cream
Venison goulash
350/260
15.00
Venison tomato goulash soup with vegetables in a bread bowl.
MEAT
120/25/150/30/30
28.00
260/100/60/60
30.00
180/150/70
50.00
260/115/80/5
32.00
300/200/50/50
28.00
300/150/100/80/15
30.00
Schweinehachse (Pork Knuckle)
1шт/230/150/100
45.00
Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel
Roasted Duck
1порц/200/100/100/20
45.00
Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings
Pleskavitsa
260/130/100/50
35.00
Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary
360/20
28.00
380/10
28.00
OUR SIGNATURE SAUSAGES
Nuremberg Bratwurst
140/200/50
28.00
Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon
Kasekrainer sausage with cheese
150/150/50/50
28.00
Sausage from beef and pork with cheese, fried French fries and ketchup
Wenseslas sausages
150/150/50/50
28.00
Czech sausage from pork with roasted potatoes wedges and ketchup
Vein Chicken Snail Sausage
250/250/100/50/15
28.00
Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad
Hunter’s Sausage
180/300/25/50
28.00
Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard
SEAFOOD
Grilled salmon with vegetables
100/220/50
45.00
Chilled salmon fillet and grilled vegetables, served with fried oyster mushrooms and broccoli
OUR BURGERS
NEW YORK CLASSIC FRIENDS BURGER
390
28.00
Burger on a craft bun with a New York patty in signature onion marmalade, BBQ sauce, mustard, slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles
NEW YORK CHEESE FRIENDS BURGER
470
30.00
Burger on a craft bun with a New York patty in signature onion marmalade, Blue-Cheese sauce, mustard, Cheddar and Camembert cheeses, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.
SAUCE
Barbecue Sauce
1/50
3.00
Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer
Blue Cheese Sauce
1/50
3.00
Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper
Tartar (Tartare) Sauce
1/50
3.00
Finely chopped gherkins, mayonnaise, garlic, dill
Adjika (Adzhika) Sauce
50
3.00
Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic
Sweet Mustard
1/50
3.00
Dijon Mustard
1/50
3.00
Piri-Piri Hot Sauce
1/50
3.00
HOME-BAKED BREAD
250/30/30
8.00
250/30
8.00
4шт/80гр
3.50
Large Pretzel
150
6.50
Vegipan Bread
100
3.50
Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans
Bread basket
550/50
18.00
DESSERTS
1900
120.00
Salodki pachastunak
3000
200.00
A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings
Chocolate Fondant
150/50/35/25
15.00
Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint
Honey Cake
100/30/10
12.00
Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree
Meringue roll with pistachios and blueberries
125/45
15.00
Crispy meringue roll with pistachios, delicate butter cream with blueberries on caramel crumbs with carrot and honey oil.
Warm Apple Strudel
120/115
15.00
Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf
Vanilla Ice Cream
1/150
6.50
Chocolate Ice Cream
1/150
6.50
Strawberry Ice Cream
1/150
6.50
Assorted Fruit Platter
1200
45.00
Large fruit assortment: pineapple, pear, pomelo, orange, grapes.
COLD DRINKS
Cranberry Mors 0.2
200
3.50
Homemade dink
Cranberry Mors 0.8
800
14.00
Homemade drink
200
3.50
800
14.00