Original menu from Nikolai Haponen, a chef de cuisine

Selected Dishes

  • Menu
    130 rub.
    1 300 000
  • Menu
    55 rub.
    550 000
  • Menu
    55 rub.
    550 000
  • Menu
    32 rub.
    320 000
  • Menu
    20 rub.
    200 000
  • Menu
    28 rub.
    280 000

Lunch Menu


Beef Tartare

300/230/170/100 32.00 320 000
Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

Meat Appetizer

750/140/130 55.00 550 000
Roasted pork shoulder, duck liver and chicken liver pâté, dry-smoked sausage, bruschetta with delicate roast beef, prosciutto (dry-cured ham), Obatzda cheese spread, homemade saltison and salo, served with gherkins, radish, grated horseradish, red onion, marinated bell pepper

Appetizer for Beer

1500 45.00 450 000
Spicy duck wings confit, onion rings, chicken nuggets, cheese balls, Borodino bread toasts with garlic, big pretzel, small Obatzda, served with Barbecue Sauce


900 40.00 400 000
Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

BBQ Ribs

920/50/50/60 55.00 550 000
Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce

Spicy Chicken Wings for a Company

1000/60/15 55.00 550 000
Large portion of spicy fried chicken wings glazed with barbecue sauce and jalapeno peppers and piri-piri peppers

Sausage Platter

1700/600/150/100 130.00 1 300 000
Homemade Sausage Platter: Vienna Chicken Snail Sausages, Nuremberg and Bamberg Sausages, hunter’s sausage with venision, Thüringen Wurst, Czech Sausages, garnished with sour cabbage, fried potatoes, fresh radishes, Bavarian sweet mustard and Dijon mustard

Big Bavarian Dish

2500/1500/200 160.00 1 600 000
Signature dish of our beer cellar! Big meat dish for a group of friends with different tastes: roasted pork knuckle, pljeskavica, half duck, roasted pork shoulder, Nuremberg sausages, BBQ pork ribs, served on a big pan and garnished with braised white and red cabbage, fried potatoes, knodles, Check dumplings, fried onion, spicy Dijon mustard and horseradish

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

200/20/10 18.00 180 000
Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

Tuna Tartar

180 14.00 140 000
Chopped red tuna fillet with citrus dressing, Tartar of half sour pickles and Kaiso salad

Bavarian-Style Herring

1/200/150/120 10.00 100 000
Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

Czech Pâté with Port Wine Cherry Sauce

140/100/80/30 12.00 120 000
Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

Roast Beef Bruschetta

140 12.00 120 000
Home baked Baguette with a crispy, crackly crust, served with red onion marmalade and delicate roast beef

Bruschetta with Smoked Duck Breast and Truffle Paste

130 12.00 120 000
Homemade crisp and crusty Baguette with mushroom and truffle paste, slices of smoked duck breast and pickled ginger

Marble Beef Carpaccio

1/215/50 25.00 250 000
Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

Cheese Platter

1/225/125/50 25.00 250 000
Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

Fresh Vegetables

500 22.00 220 000
Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

Pickled Vegetables

500 18.00 180 000
Cabbage Provencal, cask salted cucumbers, wild garlic, pickled garlic, adjika (adzhika)


Salad of grilled fried tuna

350 18.00 180 000
Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

Caesar Salad with Shrimp

250 18.00 180 000
Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

Greek Salad

250 15.00 150 000
Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

Roast Beef Salad

250 16.00 160 000
Sliced beef fillet roasted at low temperature, grilled sweet pepper, eggplants, zucchini, pickles, an egg, rings of red onion, salad mix, dressed with sweet and spicy mustard sauce, sprinkled with smoked Provolone

Smoked Chicken Salad with Crunchy Crumbs

250 16.00 160 000
Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

Duck Breast and Mozzarella Cheese Salad

250 16.00 160 000
Cold smoked duck breast, cherry tomatoes, eggs, mini mozzarella and parmesan cheese, salad mix, fillet, orange, dressed with olive oil, balsamic vinegar and lemon juice


Grilled Shrimp Skewers

1/160/50/40 28.00 280 000
Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

Cheese toasts with Tarama

250/50/55 12.00 120 000
Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

Fried Cheese

1/160/150/60/50 15.00 150 000
It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

Buffalo Chicken Wings

1/260/50/60 12.00 120 000
Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese


Smoked Eintopf

400/70/50/50 8.00 80 000
Traditional thick German soup of sauerkraut, smoked sausages, venison and wild porcini mushrooms. Served with sour cream and grilled French toast made from our freshly baked bread with cheese

Beef Borsch with Garlic Cheese Toast

1/400/50/50 8.00 80 000
A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

Russian Smoked Meat Solyanka

1/350/50/10 8.00 80 000
Traditional solyanka cooked with meat broth, smoked meat, barrel gherkins, served with lemon, capers and sour cream


Trout with beetroot Risotto and warm spinach

100/100/50/35 28.00 280 000
Chilean red trout on steam with warm spinach and beetroot Risotto

100/150/30 30.00 300 000
Chilled fillet of a salmon, fried on a grill garnished with the baked polenta with tomatoes, fresh basil and Parmesan cheese


Kasekrainer sausage with cheese

18/150/50 20.00 200 000
Sausage from beef and pork with cheese, fried French fries and ketchup

Wenseslas sausages

180/150/50 20.00 200 000
Czech sausage from pork with roasted potatoes wedges and ketchup

Nuremberg Bratwurst

140/200/50 20.00 200 000
Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

Prague Sausages

130/250/100/50/50/15 20.00 200 000
Grilled Czech-style sausages of beef, served with stewed white cabbage with bacon, fried potatoes with rosemary, hot adzhika (adjika) and vegetable salad with olive oil dressing

Vein Chicken Snail Sausage

1/250/250/100/50/15 20.00 200 000
Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

Hunter’s Sausage

1/160/315/50 20.00 200 000
Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard



380 16.00 160 000
An appetizing burger on a craft bun made at the restaurant and a patty of marbled Black Angus beef fried until golden brown with special onion BBQ sauce, mustard, a slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, Romaine salad, pickles and Cole Slaw salad with beetroots


510 22.00 220 000
A nourishing burger on a craft bun made at the restaurant and a double patty of marbled Black Angus beef fried until golden brown with special onion BBQ sauce, mustard, a slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, Romaine salad, pickles and Cole Slaw salad with beetroots


Schweinehachse (Pork Knuckle)

1/700/150/150/100/20 28.00 280 000
Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

Pepper steak

170/75/100/60/20 35.00 350 000
Beef fillet steak with aromatic peppers. The dish is served with fried potatoes with rosemary and sauce of spicy green peas

BBQ pork

380/150/100/50/30 28.00 280 000
A generous serving piece of sous-vide pork shoulder in BBQ glaze with a large serving piece of fried potatoes and braised red cabbage

Duck brisket with baked apples and sauce of cherries and port wine

130/215/30 28.00 280 000
Baked duck brisket with apple wedges in sauce of cherries and port wine. The dish is served with grilled vegetables.

Roast beef with fried oyster mushrooms

150/130/85/50 30.00 300 000
Baked beef fillet with aromatic spices. The dish is served with smoked potatoes, fried oyster mushrooms, warm spinach and puree of baked peppers.

Venison in wild mushroom sauce with cranberries

350/150/65 28.00 280 000
Baked venison marinated in thyme, rosemary, juniper berry. Served with boletus mushrooms, chanterelles, champignons and cranberries cream sauce, mashed potatoes and green pine cones jam, roasted Cherry tomatoes with rosemary and microgreens decor

Beef brisket with porcini mushrooms sauce

160/100/100/50 28.00 280 000
Moist pieces of marbled beef brisket smoked in-house in porcini mushrooms sauce with potato wedges, red cabbage puree, crunchy onions chips

Roasted Duck

1/520/200/100/100/20 28.00 280 000
Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

Farms Grilled Chicken Medallions

1/215/200/60 25.00 250 000
Two grilled tender, juicy chicken fillets, served with a vegetable salad dressed with Italian dressing and balsamic sauce

Dumplings with roe deer venison

320/40 18.00 180 000
Boiled handmade dumplings stuffed with roe deer venison. The dish is served in cream sauce with white wine, porcinis, chanterelles, champignons and decor of fried cherry tomatoes with rosemary, onion chips, blackberry and microgreens.


1/225/125/100/50 28.00 280 000
Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary


Large Pretzel

1/215 6.50 65 000

Lyavonikha bread

100 1.00 10 000
Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

Borodino Bread

1/100 1.00 10 000

Vegipan Bread

1/100 1.50 15 000
Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

Bread Basket

775 12.00 120 000
Pretzel, Borodino Bread, Chia seed bread, Vegipan bread

Beer Trio

1/215/90/80 10.00 100 000
A traditional beer snack which includes a large Bavarian pretzel with salt; Schmaltz (duck and pork fat with fried onion and cracklings); Obatzda (cheese spread from camembert cheese and soft curd cheese with paprika)


Butter with greens and garlic

1/30 1.50 15 000

Small Obatzda

1/90 6.00 60 000
Cheese spread from camembert cheese and soft curd cheese with paprika


1/80 3.50 35 000
Duck and pork fat with fried onion and cracklings


Cheesecake of Fried White Chocolate

130/15 8.00 80 000
Fried Belgian chocolate with soft cheese and berry glaze. The dish is served with cranberry crumbs and crispy meringue.

Warm Apple Strudel

120/100 8.00 80 000
Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

Honey Cake

100/30 7.00 70 000
Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

Creme Brulee

120/100 8.00 80 000
A tasty dessert made of custard with caramel crust. The dish is served with jelly berries and crispy meringue

Chocolate Fondant

150/50/35/25 10.00 100 000
Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

Homemade Cheesecake

1/140/115 8.00 80 000
Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

Vanilla Ice Cream

1/150 3.50 35 000

Chocolate Ice Cream

1/150 3.50 35 000

Strawberry Ice Cream

1/150 3.50 35 000

Assorted Fruit Platter

1/900 20.00 200 000
Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

Salodki pachastunak

1250/1660/125 85.00 850 000
A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings


Barbecue Sauce

1/50 2.50 25 000
Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

Blue Cheese Sauce

1/50 2.00 20 000
Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

Tartar (Tartare) Sauce

1/50 1.50 15 000
Finely chopped gherkins, mayonnaise, garlic, dill

Adjika (Adzhika) Sauce

50 1.80 18 000
Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

Heinz Ketchup

1/50 1.00 10 000


1/50 1.00 10 000

Sweet Mustard

1/50 3.50 35 000

Dijon Mustard

1/50 2.00 20 000

Piri-Piri Hot Sauce

1/50 4.00 40 000


Cranberry Mors 0.2

200 2.50 25 000
Homemade dink

Cranberry Mors 0.8

800 10.00 100 000
Homemade drink
Second cocktail for free!