Menu

960/300/300/300/60 98.00

Great variety of traditional Belarusian draniki with fried porcini, light-salted salmon and sour cream.

240/150/50/20 25.00

Traditional Belarusian draniki

240/100/80/10 25.00

Traditional Belarusian draniki with light-salted salmon and delicate cream sauce

560/160/50/30 30.00

An original hunter’s dish of the Grand Duchy of Lithuania made of fresh white cabbage and sauerkraut with venison, roe deer and hunter’s sausages made at the restaurant added porcinis and prunes. The dish is served with baked boar ribs in barbeque glaze and potato pancakes.

200/140/60 /50 28.00

Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread

300/230/170/100 35.00

Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

220/140/40 30.00

Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

750/140/130 60.00

Big snack of meat dry-cured delicacies: beef, sausage, balyk and gammon of pork, saltison and lard. Served with cheese obatzda paste, gherkins, fresh radish and horseradish.

500 25.00

Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

550 25.00

Salted cucumbers and pickles, pickled tomatoes, garlic, wild leek, sauerkrat, spicy carrots.

1600 50.00

Set of pork ribs, spicy chicken wings, crispy pita crisps, onion rings, chicken nuggets, cheese croquettes with Jalapenos, Borodino bread toast with garlic and cheese, large pretzel, and cheese Obatzda pâté. Served with BBQ sauce.

1000 45.00

Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

920/50/50/60 60.00

Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce

1000/350/400/60 90.00

Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.

1850/600/150/100 150.00

Allsorts from all grades of sausages made in-house: Vienna chicken swirl, the Nuremberg and Bamberg sausages, hunter sausages from venison, Thüringen and Prague sausages. Garnished with sauerkraut, fried potatoes, fresh small radish, with sweet Bavarian and spicy Dijon mustard.

2500/1400/200 180.00

Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

800 55.00

/ Italian delicacies plateau: Parma ham, Milano and Picanto salami, light-salted salmon, Maasdam and Dor Blue cheeses, sun-dried tomatoes, red olives accompanied by grilled vegetables and crispy croutons with fragrant herbs.

155/170/75 18.00

Blue-finned tuna starter seasoned with oyster dressing and quail yolk. Served with cucumber tar-tar and crunchy cheese baguette croutons.

150/200/50/50 15.00

Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

1/200/150/120 15.00

Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

150/75/90 20.00

Delicate pâté made from chargrilled eggplant, seasoned with olive oil and garlic. Served with lean loafs and pickled tomatoes.

200/20/10 18.00

Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

1/215/50 30.00

Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

140/100/80/30 15.00

Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

350 18.00

Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

400 18.00

Seasonal vegetables on soft cheese mass with duck “sous-vide” fillet, porcini mushrooms, flavoured with Italian dressing and truffle cream.

250 18.00

Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

250 18.00

Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

250 18.00

Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

1/160/50/40 25.00

Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

1/260/50/60 20.00

Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

250/50/55 15.00

Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

230/50/20 20.00

Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

1/160/150/60/50 20.00

It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

1/400/70/50/25 12.00

A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

350/260 12.00

Venison tomato goulash soup with vegetables in a bread bowl.

400/15 7.00

Rich chicken broth with fresh greens and crispy croutons.

450/150/50 28.00

Specially selected mussels cooked following a traditional Belgian recipe, stewed in white wine and our smoked beer over an open fire with celery, cream and Parmesan cheese. Served with French fries and ketchup.

200/320/50/20 35.00

Fried piece of halibut with saffron risotto and porcini mushrooms as a side dish.

100/220/50 32.00

Chilled salmon fillet, grilled with vegetables and oyster mushrooms.

700/230/150/100 32.00

Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

350/200/60 38.00

Venison marinated in thyme, rosemary, juniper berry and baked for more than 14 hours, with fried bacon and onions. Served in wild mushroom and cranberry sauce with ptitim.

380/275/130 32.00

Large piece of BBQ glazed pork “sous-vide” shoulder with large portion of French fries, red stewed cabbage puree and Bavarian potato knodel.

1/520/200/100/100/20 38.00

Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

260/100/100/50 32.00

Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

100 30.00

A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.

100 30.00

Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

200/150/140 38.00

Medium rare beef fillet with chargrilled cabbage, truffle, Demi-glace cherry and porcini mushrooms.

140/200/50 25.00

Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

180/150/50 25.00

Sausage from beef and pork with cheese, fried French fries and ketchup

180/150/50 25.00

Czech sausage from pork with roasted potatoes wedges and ketchup

1/250/250/100/50/15 25.00

Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

1/160/315/50 25.00

Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

420 25.00

Burger on a craft bun with a New York patty in signature onion marmalade, BBQ sauce, mustard, slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles

500 25.00

Burger on a craft bun with a New York patty in signature onion marmalade, Blue-Cheese sauce, mustard, Cheddar and Camembert cheeses, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

260/100/80/50 20.00

Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.

350 20.00

Saffron risotto with Parmesan and porcini mushrooms.

150 6.50

1/100 1.00

100 1.00

Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

1/100 1.50

Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

560 12.00

Yeast free vegan whole grain bread with oat and spelt flakes, flax and sunflower seeds, oat, wheat and rye germs.

1/50 2.00

1/90 5.00

Cheese spread from camembert cheese and soft curd cheese with paprika

1/90 2.00

Duck and pork fat with fried onion and cracklings

125/45 15.00

Crispy meringue roll with pistachios, delicate butter cream with blueberries on caramel crumbs with carrot and honey oil.

150/50/35/25 15.00

Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

1/140/115 12.00

Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

1/150 8.00

1/900 30.00

Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

100/30 9.00

Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

120/100 9.00

Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

3000 75.00

A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings

50 2.50

1/50 2.50

Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

1/50 2.50

Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

1/50 2.50

Finely chopped gherkins, mayonnaise, garlic, dill

50 2.50

Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

1/50 1.00

1/50 2.50

200 3.50

Homemade dink

800 14.00

Homemade drink

Selected Dishes

Lunch Menu

Draniki

Draniki with Salmon

Bigos with game

OFFER FOR A LARGE AND FRIENDLY COMPANY

Tar-tar

Beef Tartare

Cheese Platter

Meat Appetizer

Fresh Vegetables

Pickled Vegetables

Beer set

OKTOBERFEST Appetizer

BBQ Ribs

Shashlik

Allsorts of sausages

Brewer’s Big meal

Antipasto

Tuna tar-tar

Chef-salted mackerel

Bavarian-Style Herring

Chargrilled eggplant tabal

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

Marble Beef Carpaccio

Czech Pâté with Port Wine Cherry Sauce

SALADS

Salad of grilled fried tuna

Duck salad with mushrooms and soft cheese

Caesar Salad with Shrimp

Greek Salad

Smoked Chicken Salad with Crunchy Crumbs

HOT STARTERS

Grilled Shrimp Skewers

Buffalo Chicken Wings

Cheese toasts with Tarama

Croquettes with Jalapeño

Fried Cheese

SOUPS

Beef Borsch with Garlic Cheese Toast

Venison goulash

Chicken broth with croutons

SEAFOOD

Frying pan of mussels in beer sauce

Halibut with saffron risotto and porcini mushrooms

Grilled salmon with vegetables

MEAT

Schweinehachse (Pork Knuckle)

Venison with ptitim in a mushroom sauce with quince

BBQ pork

Roasted Duck

Pleskavitsa

NEW YORK

RIBAJ

Filet De Boeuf

OUR SIGNATURE SAUSAGES

Nuremberg Bratwurst

Kasekrainer sausage with cheese

Wenseslas sausages

Vein Chicken Snail Sausage

Hunter’s Sausage

OUR BURGERS

NEW YORK CLASSIC FRIENDS BURGER

NEW YORK CHEESE FRIENDS BURGER

Steak from cabbage with truffle

Saffron risotto with porcini mushrooms

HOME-BAKED BREAD

Large Pretzel

Borodino Bread

Lyavonikha bread

Vegipan Bread

Bread basket

IN ADDITION TO BREAD

Butter with greens and garlic

Small Obatzda

Schmaltz

DESSERTS

Meringue roll with pistachios and blueberries

Chocolate Fondant