Menu

240/90/50/10 25.00

Traditional Belarusian draniki with light-salted salmon and delicate cream sauce

960/300/300/300/60 98.00

Great variety of traditional Belarusian draniki with fried porcini, light-salted salmon and sour cream.

1/215/200/60 25.00

Two grilled tender, juicy chicken fillets, served with a vegetable salad dressed with Italian dressing and balsamic sauce

250/160/40/80/80/50/30 25.00

An original hunter’s dish of the Grand Duchy of Lithuania made of fresh white cabbage and sauerkraut with venison, roe deer and hunter’s sausages made at the restaurant added porcinis and prunes. The dish is served with baked boar ribs in barbeque glaze and potato pancakes.

200/140/60 25.00

Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread

300/230/170/100 35.00

Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

150/100/80/50/40/50 18.00

Delicate appetizer of red venison, stewed for a long time in duck fat using the Confit technology. We recommend spreading it on freshly baked Borodino bread or white croutons; put a slice of gherkin on top, and the best appetizer for a glass of festival beer or a glass of tincture is ready!

750/140/130 55.00

Roasted pork shoulder, duck liver and chicken liver pâté, dry-smoked sausage, bruschetta with delicate roast beef, prosciutto (dry-cured ham), Obatzda cheese spread, homemade saltison and salo, served with gherkins, radish, grated horseradish, red onion, marinated bell pepper

500 25.00

Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

500 20.00

Cabbage Provencal, cask salted cucumbers, wild garlic, pickled garlic, adjika (adzhika)

900 40.00

Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

1/225/125/50 25.00

Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

200/20/10 18.00

Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

150/200/50/50 10.00

Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

1/200/150/120 10.00

Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

1/215/50 25.00

Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

140/100/80/30 12.00

Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

350 18.00

Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

250 18.00

Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

250 15.00

Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

250 16.00

Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

1/160/50/40 25.00

Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

1/260/50/60 15.00

Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

250/50/55 12.00

Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

230/50/20 15.00

Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

1/160/150/60/50 15.00

It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

1500 40.00

Set of smoked Sausages, spicy chicken wings, onions rings, chicken nuggets, cheese balls and sticks, toast of the Borodino bread with garlic, big pretzel, cheese Obatzda paste. Served with Barbeque sauce.

1000/60/15 55.00

Large portion of spicy fried chicken wings glazed with barbecue sauce and jalapeno peppers and piri-piri peppers

920/50/50/60 55.00

Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce

450/100/50 9.00

Thick sorrel soup with simmered beef cheeks and boiled egg. Served with sour cream and cheese and garlic toast from our freshly baked wheat bread.

1/400/50/50 9.00

A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

450/150/50 28.00

Specially selected mussels cooked following a traditional Belgian recipe, stewed in white wine and our smoked beer over an open fire with celery, cream and Parmesan cheese. Served with French fries and ketchup.

100/220/50 28.00

Chilled salmon fillet, grilled with vegetables and oyster mushrooms.

1/700/150/150/100/20 28.00

Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

350/200/60 32.00

Venison marinated in thyme, rosemary, juniper berry and baked for more than 14 hours, with fried bacon and onions. Served in wild mushroom and cranberry sauce with ptitim.

380/150/100/50/30 28.00

A generous serving piece of sous-vide pork shoulder in BBQ glaze with a large serving piece of fried potatoes and braised red cabbage

1/520/200/100/100/20 32.00

Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

1/225/125/100/50 28.00

Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

1000/350/400/60 98.00

Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.

1700/600/150/100 150.00

Allsorts from all grades of sausages made in-house: Vienna chicken swirl, the Nuremberg and Bamberg sausages, hunter sausages from venison, Thüringen and Prague sausages. Garnished with sauerkraut, fried potatoes, fresh small radish, with sweet Bavarian and spicy Dijon mustard.

2500/1500/200 150.00

Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

18/150/50 20.00

Sausage from beef and pork with cheese, fried French fries and ketchup

180/150/50 20.00

Czech sausage from pork with roasted potatoes wedges and ketchup

140/200/50 20.00

Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

1/250/250/100/50/15 20.00

Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

100 30.00

Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

100 30.00

A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.

420 20.00

Burger on a craft bun with a New York patty in signature onion marmalade, BBQ sauce, mustard, slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles

500 25.00

Burger on a craft bun with a New York patty in signature onion marmalade, Blue-Cheese sauce, mustard, Cheddar and Camembert cheeses, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

350/100/80/50 25.00

Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.

560 12.00

Yeast free vegan whole grain bread with oat and spelt flakes, flax and sunflower seeds, oat, wheat and rye germs.

180 5.50

100 1.00

Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

1/100 1.00

1/100 1.50

Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

1/50 2.00

1/90 5.00

Cheese spread from camembert cheese and soft curd cheese with paprika

1/90 2.00

Duck and pork fat with fried onion and cracklings

120/100 9.00

Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

100/30 9.00

Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

150/50/35/25 10.00

Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

1/140/115 9.00

Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

1/150 6.00

1/900 25.00

Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

3000 85.00

A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings

1/50 2.00

Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

1/50 2.50

Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

1/50 2.50

Finely chopped gherkins, mayonnaise, garlic, dill

50 2.50

Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

1/50 1.00

1/50 2.50

200 2.50

Homemade dink

800 10.00

Homemade drink

Selected Dishes

Lunch Menu

Draniki with Salmon

Farms Grilled Chicken Medallions

Bigos with game

Beef Tartare

Rillette & Bread

Meat Appetizer

Fresh Vegetables

Pickled Vegetables

OKTOBERFEST Appetizer

Cheese Platter

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

Chef-salted mackerel

Bavarian-Style Herring

Marble Beef Carpaccio

Czech Pâté with Port Wine Cherry Sauce

SALADS

Salad of grilled fried tuna

Caesar Salad with Shrimp

Greek Salad

Smoked Chicken Salad with Crunchy Crumbs

HOT STARTERS

Grilled Shrimp Skewers

Buffalo Chicken Wings

Cheese toasts with Tarama

Croquettes with Jalapeño

Fried Cheese

Beer set

Spicy Chicken Wings for a Company

BBQ Ribs

SOUPS

Sorrel soup with beef cheeks

Beef Borsch with Garlic Cheese Toast

SEAFOOD

Frying pan of mussels in beer sauce

Grilled salmon with vegetables

MEAT

Schweinehachse (Pork Knuckle)

Venison with ptitim in a mushroom sauce with quince

BBQ pork

Roasted Duck

Pleskavitsa

Allsorts of sausages

Brewer’s Big meal

OUR SIGNATURE SAUSAGES

Kasekrainer sausage with cheese

Wenseslas sausages

Nuremberg Bratwurst

Vein Chicken Snail Sausage

RIBAJ

NEW YORK

OUR BURGERS

NEW YORK CLASSIC FRIENDS BURGER

NEW YORK CHEESE FRIENDS BURGER

Steak from cabbage with truffle

HOME-BAKED BREAD

Bread basket

Large Pretzel

Lyavonikha bread

Borodino Bread

Vegipan Bread

IN ADDITION TO BREAD

Butter with greens and garlic

Small Obatzda

Schmaltz

DESSERTS

Warm Apple Strudel

Honey Cake

Chocolate Fondant

Homemade Cheesecake

Vanilla Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Assorted Fruit Platter

Salodki pachastunak

SAUCE

Barbecue Sauce

Blue Cheese Sauce