Menu | Ресторан-пивоварня «Друзья»


Original menu from Nikolai Haponen, a chef de cuisine

Selected Dishes

  • Menu
    68 rub.
  • Menu
    Общий вес блюда 400 г
    30 rub.
  • Menu
    48 rub.

Lunch Menu

250/150/100/50/30 25.00


240/150/50/15 25.00
Traditional Belarusian draniki

240/100/50/30/10 38.00
Draniki with creamy mushroom sauce with salmon.



L 200/270 40.00
Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread

Cheese Platter

220/145/40 42.00
Assorted cheeses: Camembert, Maasdam, Cheddar, hard aged and with noble mold. Served with seasonal berries, honey and walnuts.

Meat Appetizer

750/140/130 75.00
Big snack of meat dry-cured delicacies: beef, sausage, balyk and gammon of pork, saltison and lard. Served with cheese obatzda paste, gherkins, fresh radish and horseradish.


990 68.00
A hearty meat appetizer: dry-cured pork ham and raw smoked sausage, homemade saltison, branded sausages - Nuremberg and Wenceslas. Served with obacda cheese pâté and lard, Camembert cheese and hard aged

Fresh Vegetables

500 25.00
Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

Pickled Vegetables

560 30.00
Salted cucumbers and pickles, pickled tomatoes, garlic, wild leek, sauerkrat, spicy carrots.


1200/600/300/60 180.00
Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.

Allsorts of sausages

1550/600/250 180.00
Assorted homemade branded sausages: Viennese chicken snail, Nuremberg sausages, Wenceslas sausage, Kazekrainer and Hunting sausages. Served with a side dish of fried potatoes and stewed white and red sauerkraut, sweet Bavarian and spicy Dijon mustard.

Brewer’s Big meal

2500/1100/410 250.00
Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked chicken, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

400/500/800/100 280.00

900/420/50 25.00

Bavarian-Style Herring

200/150/120 18.00
Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

Czech Pâté with Port Wine Cherry Sauce

140/100/80/30 18.00
Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

Marble Beef Carpaccio

215/50 35.00


Caesar Salad with Shrimp

250 30.00
Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

Greek Salad

250 20.00
Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

Smoked Chicken Salad with Crunchy Crumbs

250 25.00
Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

250 25.00

160/50/40 45.00
Peeled king prawns marinated in white wine with lemon juice and garlic, grilled. Served with tar tar sauce and lemon

Cheese toasts with Tarama

250/50/55 18.00
Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

Fried Cheese

160/150/50/40 20.00
It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

Buffalo Chicken Wings

260/50/60 25.00
Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese


Beef Borsch with Garlic Cheese Toast

400/50/50/35 14.00
A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

Venison goulash

350/260 18.00
Venison tomato goulash soup with vegetables in a bread bowl.

Russian Smoked Meat Solyanka

350/50/10 14.00
Traditional solyanka cooked with meat broth, smoked meat, barrel gherkins, served with lemon, capers and sour cream

Minsk-Style Cold Soup

350/150 10.00
Traditional Belarusian cold borsch made of beets, kefir with fresh cucumbers, green onions, eggs and sour cream, served with boiled potatoes, sprinkled with butter and dill

340 25.00

340/150/50 30.00

950/200 120.00

200/150/100/120 50.00

400/480 45.00

330/150/60/50 30.00

300/150/100/50 30.00

320/200 90.00


260/100/100/50 40.00
Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary


Schweinehachse (Pork Knuckle)

1шт/230/150/100 48.00
Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

170/60 10.00

100/55/70 48.00

140/150/40 38.00

260/100/60/60 35.00

120/25/150/30/30 35.00


Nuremberg Bratwurst

140/200/50 30.00
Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

Kasekrainer sausage with cheese

150/150/50/50 30.00
Sausage from beef and pork with cheese, fried French fries and ketchup

Wenseslas sausages

150/150/50/50 30.00
Czech sausage from pork with roasted potatoes wedges and ketchup

Vein Chicken Snail Sausage

250/250/100/50/15 35.00
Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

Hunter’s Sausage

180/300/25/50 30.00
Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard


1/50 3.50

1/50 3.50

1/50 3.50

1/50 3.50

Barbecue Sauce

1/50 3.50
Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

Blue Cheese Sauce

1/50 3.50
Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

Tartar (Tartare) Sauce

1/50 3.50
Finely chopped gherkins, mayonnaise, garlic, dill

Adjika (Adzhika) Sauce

1/50 3.50
Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

Sweet Mustard

1/50 3.50

Dijon Mustard

1/50 3.50

Piri-Piri Hot Sauce

1/50 3.50


100 2.00

250/30 10.00

250/30/30 10.00

4шт/80гр 3.50

Bread basket

300/30 12.00

Vegipan Bread

100 3.80
Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans


690 40.00

1045 60.00

1900 135.00

Honey Cake

100/30/10 12.00
Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

Meringue roll with pistachios and blueberries

125/45 15.00
Crispy meringue roll with pistachios, delicate butter cream with blueberries on caramel crumbs with carrot and honey oil.

Warm Apple Strudel

120/115 15.00
Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

Vanilla Ice Cream

1/150 6.50

Chocolate Ice Cream

1/150 6.50

Strawberry Ice Cream

1/150 6.50

Assorted Fruit Platter

1200 50.00
Large fruit assortment: pineapple, pear, pomelo, orange, grapes.


Cranberry Mors 0.2

200 3.50
Homemade dink

Cranberry Mors 0.8

800 14.00
Homemade drink

800 14.00

200 3.50