Menu

500 30.00

A starter of homemade fatback, meat salceson, raw cured loin, beef, sausage and ham. The dish is served with mustard and horseradish

100/30/30/25 8.00

Signature lard smoked in-house in paprika. Served with horseradish and mustard.

240/90/50/10 25.00

Traditional Belarusian draniki with light-salted salmon and delicate cream sauce

240/150/50/20 25.00

Traditional Belarusian draniki with fried porcini and onions. Served with sour cream

960/300/300/300/60 90.00

Great variety of traditional Belarusian draniki with fried porcini, light-salted salmon and sour cream.

1/215/200/60 25.00

Two grilled tender, juicy chicken fillets, served with a vegetable salad dressed with Italian dressing and balsamic sauce

150/200/50 25.00

Boiled beef tongue with steamed vegetables and soft cheese with horseradish.

250/160/40/80/80/50/30 25.00

An original hunter’s dish of the Grand Duchy of Lithuania made of fresh white cabbage and sauerkraut with venison, roe deer and hunter’s sausages made at the restaurant added porcinis and prunes. The dish is served with baked boar ribs in barbeque glaze and potato pancakes.

300/230/170/100 32.00

Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

200/140/60 20.00

Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread

750/140/130 55.00

Roasted pork shoulder, duck liver and chicken liver pâté, dry-smoked sausage, bruschetta with delicate roast beef, prosciutto (dry-cured ham), Obatzda cheese spread, homemade saltison and salo, served with gherkins, radish, grated horseradish, red onion, marinated bell pepper

500 22.00

Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

500 18.00

Cabbage Provencal, cask salted cucumbers, wild garlic, pickled garlic, adjika (adzhika)

1/225/125/50 25.00

Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

900 40.00

Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

1500 40.00

Set of smoked pork ears, spicy chicken wings, onions rings, chicken nuggets, cheese balls and sticks, toast of the Borodino bread with garlic, big pretzel, cheese Obatzda paste. Served with Barbeque sauce.

1000/60/15 55.00

Large portion of spicy fried chicken wings glazed with barbecue sauce and jalapeno peppers and piri-piri peppers

920/50/50/60 55.00

Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce

1000/350/400/60 85.00

Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.

2200/1000 150.00

Beer variety of meat delicacies: shashlik from pork neck, ribs in BBQ glaze, spicy chicken wings, pork shoulder (Schweinebraten). Served on a large frying pan with garnish of stewed white and red cabbage, fried potatoes with beer sauce.

1700/600/150/100 150.00

Allsorts from all grades of sausages made in-house: Vienna chicken swirl, the Nuremberg and Bamberg sausages, hunter sausages from venison, Thüringen and Prague sausages. Garnished with sauerkraut, fried potatoes, fresh small radish, with sweet Bavarian and spicy Dijon mustard.

2500/1500/200 150.00

Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

300 35.00

Mix from salted salmon, octopuses, mussels, shrimps in the signature marinade, crispy lettuce with Asian dressing, with Camembert and blue cheeses.

200/20/10 18.00

Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

150/200/50/50 10.00

Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

200 10.00

Freshly baked bread snack with tartar of mackerel in citrus dressing with egg in hollandaise sauce.

1/200/150/120 10.00

Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

100/120/60/60 25.00

Dry-cured Parma ham with soused dessert Italian apples, Gauda, Camembert and blue cheeses, with olives, Maxi capers.

1/215/50 25.00

Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

140 12.00

Home baked Baguette with a crispy, crackly crust, served with red onion marmalade and delicate roast beef

140/100/80/30 12.00

Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

350 18.00

Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

250 18.00

Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

250 15.00

Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

250 16.00

Sliced beef fillet roasted at low temperature, grilled sweet pepper, eggplants, zucchini, pickles, an egg, rings of red onion, salad mix, dressed with sweet and spicy mustard sauce, sprinkled with smoked Provolone

250 16.00

Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

1/160/50/40 30.00

Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

1/260/50/60 12.00

Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

250/50/55 12.00

Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

230/50/20 12.00

Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

1/160/150/60/50 15.00

It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

450/100/50 8.00

Thick sorrel soup with simmered beef cheeks and boiled egg. Served with sour cream and cheese and garlic toast from our freshly baked wheat bread.

400/70/50/50 8.00

Traditional thick German soup of sauerkraut, smoked sausages, venison and wild porcini mushrooms. Served with sour cream and grilled French toast made from our freshly baked bread with cheese.

350/50 8.00

Tender cream soup with natural cream with porcini mushrooms and champignons

1/400/50/50 8.00

A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

450/150/50 25.00

Specially selected mussels cooked following a traditional Belgian recipe, stewed in white wine and our smoked beer over an open fire with celery, cream and Parmesan cheese. Served with French fries and ketchup.

100/220/50 28.00

Chilled salmon fillet, grilled with vegetables and oyster mushrooms.

1/700/150/150/100/20 28.00

Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

350/200/70 25.00

Famous Viennese beer dish: crispy plate-size pork in a golden breading, flavoured with fragrant butter, on a pillow of french fries and signature cranberry sauce.

380/150/100/50/30 28.00

A generous serving piece of sous-vide pork shoulder in BBQ glaze with a large serving piece of fried potatoes and braised red cabbage

1/520/200/100/100/20 28.00

Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

1/225/125/100/50 28.00

Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

18/150/50 20.00

Sausage from beef and pork with cheese, fried French fries and ketchup

180/150/50 20.00

Czech sausage from pork with roasted potatoes wedges and ketchup

140/200/50 20.00

Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

180/150/50 20.00

Traditional sausages from seasoned selected pork cooked following an old recipe. Served with stewed white cabbage with bacon, fried potatoes and hot Dijon mustard.

130/250/100/50/50/15 20.00

Grilled Czech-style sausages of beef, served with stewed white cabbage with bacon, fried potatoes with rosemary, hot adzhika (adjika) and vegetable salad with olive oil dressing

1/250/250/100/50/15 20.00

Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

1/160/315/50 20.00

Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

100 20.00

Shortloin cut steak which combines two types of marble meat at once: striploin and tenderloin. They are separated by a thin bone, giving the cooked steak a light nutty flavour. Recommended roasting levels are Medium and Medium-rare.

100 20.00

100 28.00

Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

100 25.00

A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.

400 38.00

Beef tenderloin steak seasoned with a mixture of fragrant peppers with pepper sauce. You can choose the desired roasting level.

420 18.00

Burger on a craft bun with a New York patty in signature onion marmalade, BBQ sauce, mustard, slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles

500 22.00

Burger on a craft bun with a New York patty in signature onion marmalade, Blue-Cheese sauce, mustard, Cheddar and Camembert cheeses, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

500 22.00

Burger on a craft bun with a New York patty in signature onion marmalade, fried champignons with truffles, BBQ sauce, mustard, slice of Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

600 28.00

Burger on a craft bun with double New York patty in signature onion marmalade, BBQ sauce, mustard, double Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

350/100/80/50 25.00

Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.

450 35.00

Pasta made in-house with porcini mushrooms, pinenuts and truffle in a creamy sauce with Parmesan shavings

250 12.00

Eggplants, zucchini and sweet pepper grilled with fragrant spices.

130/15 8.00

Fried Belgian chocolate with soft cheese and berry glaze. The dish is served with cranberry crumbs and crispy meringue.

120/100 8.00

Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

100/30 7.00

Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

120/100 8.00

A tasty dessert made of custard with caramel crust. The dish is served with jelly berries and crispy meringue

150/50/35/25 10.00

Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

1/140/115 8.00

Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

1/150 3.50

1/900 20.00

Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

1250/1660/125 85.00

A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings

560 14.00

Yeast free vegan whole grain bread with oat and spelt flakes, flax and sunflower seeds, oat, wheat and rye germs.

180 6.00

100 1.00

Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

1/100 1.00

1/100 1.50

Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

180/90/90 12.00

A traditional beer snack which includes a large Bavarian pretzel with salt; Schmaltz (duck and pork fat with fried onion and cracklings); Obatzda (cheese spread from camembert cheese and soft curd cheese with paprika)

1/50 2.00

1/90 5.00

Cheese spread from camembert cheese and soft curd cheese with paprika

1/90 2.00

Duck and pork fat with fried onion and cracklings

1/50 2.00

Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

1/50 2.00

Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

1/50 2.00

Finely chopped gherkins, mayonnaise, garlic, dill

50 2.00

Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

1/50 1.00

1/50 2.00

200 2.50

Homemade dink

800 10.00

Homemade drink

Selected Dishes

Lunch Menu

Snack from Belarusian meat delicacies

Draniki with Salmon

Farms Grilled Chicken Medallions

Bigos with game

OFFER FOR A LARGE AND FRIENDLY COMPANY

Beef Tartare

Meat Appetizer

Fresh Vegetables

Pickled Vegetables

Cheese Platter

OKTOBERFEST Appetizer

Beer set

Spicy Chicken Wings for a Company

BBQ Ribs

Allsorts of sausages

Brewer’s Big meal

Seafood snacks

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

Chef-salted mackerel

Dutch sandwiches with mackerel

Bavarian-Style Herring

Cheese and parma ham snack

Marble Beef Carpaccio

Roast Beef Bruschetta

Czech Pâté with Port Wine Cherry Sauce

SALADS

Salad of grilled fried tuna

Caesar Salad with Shrimp

Greek Salad

Roast Beef Salad

Smoked Chicken Salad with Crunchy Crumbs

HOT STARTERS

Grilled Shrimp Skewers

Buffalo Chicken Wings

Cheese toasts with Tarama

Croquettes with Jalapeño

Fried Cheese

SOUPS

Sorrel soup with beef cheeks

Smoked Eintopf with game

Porcini mushrooms and champignons cream soup

Beef Borsch with Garlic Cheese Toast

SEAFOOD

Frying pan of mussels in beer sauce

Grilled salmon with vegetables

MEAT

Schweinehachse (Pork Knuckle)

Brewer’s schnitzel

BBQ pork

Roasted Duck

Pleskavitsa

OUR SIGNATURE SAUSAGES

Kasekrainer sausage with cheese

Wenseslas sausages

Nuremberg Bratwurst

Berlin sausages

Prague Sausages

Vein Chicken Snail Sausage

Hunter’s Sausage

PORTERHOUSE

T-BONE

CLUB STEA

RIBAJ

NEW YORK

PEPPER

OUR BURGERS

NEW YORK CLASSIC FRIENDS BURGER

NEW YORK CHEESE FRIENDS BURGER

NEW YORK CLASSIC FRIENDS MUSHROOM BURGER WITH TRUFFLES

DOUBLE FRIENDS BURGER

Steak from cabbage with truffle

Tagliatelle with porcini mushrooms truffle and pinenuts

Grilled vegetables

DESSERTS

Cheesecake of Fried White Chocolate

Warm Apple Strudel

Honey Cake