Karaoke

The snow-white Alps outside the window, the crackling fire in a fireplace, a bear rug on the wall, painted pillows, wool blankets, the heat of a burning candle, next to friends, only your friends ...

DRUZYA, Karaoke, presents itself as a homely and comfortable place to meet with friends. There are no guests here, only old true friends, whom we are always glad to see. Warm welcoming atmosphere, kind people and a cozy homelike interior are waiting for you every day!

Interior: Alpine Chalet

Concept: As comfortable as at home, as cheerful as at friends’!

Gimmick: New Year is all the year round!

Cuisine: European, Belarusian

DRUZYA, Karaoke, will ensure you with the privacy of the home and a great noisy-get-together with friends. Professional state-of-the-art equipment, friendly staff, food for every taste and original interior is the first reason for which it is worth a visit, and far from being the last for which you will love it with all your heart!

It is great to sing at home, but there is no place like DRUZYA!

Book a Table

Daily from 9pm, Tel.+375 29 338 58 58, karaoke@druzya.by

Karaoke in SNSs

On Sunday, Monday, Tuesday, Wednesday and Thursday to book a table you have to pay a deposit; sit at the bar you are required to pay an entrance fee amounting to 10.00 rubles.

On Friday and Saturday to sit at tables you are required to pay 20.00 rubles cover charge for women and 30.00 rubles cover charge for men. Those who have made a reservation amounting to at least 50.00 rubles shall not pay the entrance fee. To sit at the bar (order-at-the-bar) you are required to pay an entrance fee amounting to 10.00 rubles.

A deposit shall amount to 50.00 rubles. The deposit can be paid in cash or by bank transfer. The receipt shall be submitted to confirm the payment. Guests are entitled to use the deposit amount in full to pay for the products bought in DRUZYA, Karaoke.

Calendar of Events

Photo Reports

Latest Photo Reports from Karaoke

All Photo Reports

Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

800 55.00 550 000

/ Italian delicacies plateau: Parma ham, Milano and Picanto salami, light-salted salmon, Maasdam and Dor Blue cheeses, sun-dried tomatoes, red olives accompanied by grilled vegetables and crispy croutons with fragrant herbs.

155/170/75 18.00 180 000

Blue-finned tuna starter seasoned with oyster dressing and quail yolk. Served with cucumber tar-tar and crunchy cheese baguette croutons.

150/200/50/50 15.00 150 000

Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

1/200/150/120 15.00 150 000

Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

150/75/90 20.00 200 000

Delicate pâté made from chargrilled eggplant, seasoned with olive oil and garlic. Served with lean loafs and pickled tomatoes.

200/20/10 18.00 180 000

Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

1/215/50 30.00 300 000

Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

140/100/80/30 15.00 150 000

Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

SALADS

350 18.00 180 000

Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

400 18.00 180 000

Seasonal vegetables on soft cheese mass with duck “sous-vide” fillet, porcini mushrooms, flavoured with Italian dressing and truffle cream.

250 18.00 180 000

Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

250 18.00 180 000

Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

250 18.00 180 000

Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

HOT STARTERS

1/160/50/40 25.00 250 000

Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

1/260/50/60 20.00 200 000

Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

250/50/55 15.00 150 000

Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

230/50/20 20.00 200 000

Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

1/160/150/60/50 20.00 200 000

It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

SOUPS

1/400/70/50/25 12.00 120 000

A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

350/260 12.00 120 000

Venison tomato goulash soup with vegetables in a bread bowl.

400/15 7.00 70 000

Rich chicken broth with fresh greens and crispy croutons.

SEAFOOD

450/150/50 28.00 280 000

Specially selected mussels cooked following a traditional Belgian recipe, stewed in white wine and our smoked beer over an open fire with celery, cream and Parmesan cheese. Served with French fries and ketchup.

200/320/50/20 35.00 350 000

Fried piece of halibut with saffron risotto and porcini mushrooms as a side dish.

100/220/50 32.00 320 000

Chilled salmon fillet, grilled with vegetables and oyster mushrooms.

MEAT

700/230/150/100 32.00 320 000

Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

350/200/60 38.00 380 000

Venison marinated in thyme, rosemary, juniper berry and baked for more than 14 hours, with fried bacon and onions. Served in wild mushroom and cranberry sauce with ptitim.

380/275/130 32.00 320 000

Large piece of BBQ glazed pork “sous-vide” shoulder with large portion of French fries, red stewed cabbage puree and Bavarian potato knodel.

1/520/200/100/100/20 38.00 380 000

Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

260/100/100/50 32.00 320 000

Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

100 30.00 300 000

A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.

100 30.00 300 000

Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

200/150/140 38.00 380 000

Medium rare beef fillet with chargrilled cabbage, truffle, Demi-glace cherry and porcini mushrooms.

OUR SIGNATURE SAUSAGES

140/200/50 25.00 250 000

Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

180/150/50 25.00 250 000

Sausage from beef and pork with cheese, fried French fries and ketchup

180/150/50 25.00 250 000

Czech sausage from pork with roasted potatoes wedges and ketchup

1/250/250/100/50/15 25.00 250 000

Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

1/160/315/50 25.00 250 000

Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

OUR BURGERS

500 25.00 250 000

Burger on a craft bun with a New York patty in signature onion marmalade, Blue-Cheese sauce, mustard, Cheddar and Camembert cheeses, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

260/100/80/50 20.00 200 000

Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.

HOME-BAKED BREAD

150 6.50 65 000

1/100 1.00 10 000

100 1.00 10 000

Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

1/100 1.50 15 000

Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

560 12.00 120 000

Yeast free vegan whole grain bread with oat and spelt flakes, flax and sunflower seeds, oat, wheat and rye germs.

IN ADDITION TO BREAD

1/50 2.00 20 000

1/90 5.00 50 000

Cheese spread from camembert cheese and soft curd cheese with paprika

1/90 2.00 20 000

Duck and pork fat with fried onion and cracklings

DESSERTS

125/45 15.00 150 000

Crispy meringue roll with pistachios, delicate butter cream with blueberries on caramel crumbs with carrot and honey oil.

150/50/35/25 15.00 150 000

Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

1/140/115 12.00 120 000

Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

1/150 8.00 80 000

1/900 30.00 300 000

Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

100/30 9.00 90 000

Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

120/100 9.00 90 000

Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

3000 75.00 750 000

A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings

SAUCE

50 2.50 25 000

1/50 2.50 25 000

Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

1/50 2.50 25 000

Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

1/50 2.50 25 000

Finely chopped gherkins, mayonnaise, garlic, dill

50 2.50 25 000

Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

1/50 1.00 10 000

1/50 2.50 25 000

Karaoke

Photo Reports

Menu

Draniki

Draniki with Salmon

Bigos with game

OFFER FOR A LARGE AND FRIENDLY COMPANY

Tar-tar

Beef Tartare

Cheese Platter

Meat Appetizer

Fresh Vegetables

Pickled Vegetables

Beer set

OKTOBERFEST Appetizer

BBQ Ribs

Shashlik

Allsorts of sausages

Brewer’s Big meal

Antipasto

Tuna tar-tar

Chef-salted mackerel

Bavarian-Style Herring

Chargrilled eggplant tabal

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

Marble Beef Carpaccio

Czech Pâté with Port Wine Cherry Sauce

SALADS

Salad of grilled fried tuna

Duck salad with mushrooms and soft cheese

Caesar Salad with Shrimp

Greek Salad

Smoked Chicken Salad with Crunchy Crumbs

HOT STARTERS

Grilled Shrimp Skewers

Buffalo Chicken Wings

Cheese toasts with Tarama

Croquettes with Jalapeño

Fried Cheese

SOUPS

Beef Borsch with Garlic Cheese Toast

Venison goulash

Chicken broth with croutons

SEAFOOD

Frying pan of mussels in beer sauce

Halibut with saffron risotto and porcini mushrooms

Grilled salmon with vegetables

MEAT

Schweinehachse (Pork Knuckle)

Venison with ptitim in a mushroom sauce with quince

BBQ pork

Roasted Duck

Pleskavitsa

NEW YORK

RIBAJ

Filet De Boeuf

OUR SIGNATURE SAUSAGES

Nuremberg Bratwurst

Kasekrainer sausage with cheese

Wenseslas sausages

Vein Chicken Snail Sausage

Hunter’s Sausage

OUR BURGERS

NEW YORK CHEESE FRIENDS BURGER

Steak from cabbage with truffle

HOME-BAKED BREAD

Large Pretzel

Borodino Bread

Lyavonikha bread

Vegipan Bread

Bread basket

IN ADDITION TO BREAD

Butter with greens and garlic

Small Obatzda

Schmaltz

DESSERTS

Meringue roll with pistachios and blueberries

Chocolate Fondant

Homemade Cheesecake

Vanilla Ice Cream