Karaoke

The snow-white Alps outside the window, the crackling fire in a fireplace, a bear rug on the wall, painted pillows, wool blankets, the heat of a burning candle, next to friends, only your friends ...

DRUZYA, Karaoke, presents itself as a homely and comfortable place to meet with friends. There are no guests here, only old true friends, whom we are always glad to see. Warm welcoming atmosphere, kind people and a cozy homelike interior are waiting for you every day!

Interior: Alpine Chalet

Concept: As comfortable as at home, as cheerful as at friends’!

Gimmick: New Year is all the year round!

Cuisine: European, Belarusian

DRUZYA, Karaoke, will ensure you with the privacy of the home and a great noisy-get-together with friends. Professional state-of-the-art equipment, friendly staff, food for every taste and original interior is the first reason for which it is worth a visit, and far from being the last for which you will love it with all your heart!

It is great to sing at home, but there is no place like DRUZYA!

Book a Table

Daily from 9pm, Tel.+375 29 338 58 58,

Karaoke in SNSs

On Sunday, Monday, Tuesday, Wednesday and Thursday to book a table you have to pay a deposit; sit at the bar you are required to pay an entrance fee amounting to 10.00 rubles.

On Friday and Saturday to sit at tables you are required to pay 20.00 rubles cover charge for women and 30.00 rubles cover charge for men. Those who have made a reservation amounting to at least 50.00 rubles shall not pay the entrance fee. To sit at the bar (order-at-the-bar) you are required to pay an entrance fee amounting to 10.00 rubles.

A deposit shall amount to 50.00 rubles. The deposit can be paid in cash or by bank transfer. The receipt shall be submitted to confirm the payment. Guests are entitled to use the deposit amount in full to pay for the products bought in DRUZYA, Karaoke.

Calendar of Events

Special Offers

Photo Reports

Latest Photo Reports from Karaoke

All Photo Reports

Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

300 35.00 350 000

Mix from salted salmon, octopuses, mussels, shrimps in the signature marinade, crispy lettuce with Asian dressing, with Camembert and blue cheeses.

200/20/10 18.00 180 000

Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

150/200/50/50 10.00 100 000

Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

1/200/150/120 10.00 100 000

Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

100/120/60/60 25.00 250 000

Dry-cured Parma ham with soused dessert Italian apples, Gauda, Camembert and blue cheeses, with olives, Maxi capers.

1/215/50 25.00 250 000

Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

140 12.00 120 000

Home baked Baguette with a crispy, crackly crust, served with red onion marmalade and delicate roast beef

140/100/80/30 12.00 120 000

Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

SALADS

350 18.00 180 000

Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

250 18.00 180 000

Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

250 15.00 150 000

Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

250 16.00 160 000

Sliced beef fillet roasted at low temperature, grilled sweet pepper, eggplants, zucchini, pickles, an egg, rings of red onion, salad mix, dressed with sweet and spicy mustard sauce, sprinkled with smoked Provolone

250 16.00 160 000

Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

HOT STARTERS

1/160/50/40 30.00 300 000

Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

1/260/50/60 12.00 120 000

Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

250/50/55 12.00 120 000

Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

230/50/20 12.00 120 000

Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

1/160/150/60/50 15.00 150 000

It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

SOUPS

400/70/50/50 8.00 80 000

Traditional thick German soup of sauerkraut, smoked sausages, venison and wild porcini mushrooms. Served with sour cream and grilled French toast made from our freshly baked bread with cheese.

350/50 8.00 80 000

Tender cream soup with natural cream with porcini mushrooms and champignons

1/400/50/50 8.00 80 000

A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

SEAFOOD

100/220/50 28.00 280 000

Chilled salmon fillet, grilled with vegetables and oyster mushrooms.

MEAT

1/700/150/150/100/20 28.00 280 000

Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

380/150/100/50/30 28.00 280 000

A generous serving piece of sous-vide pork shoulder in BBQ glaze with a large serving piece of fried potatoes and braised red cabbage

1/520/200/100/100/20 28.00 280 000

Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

1/225/125/100/50 28.00 280 000

Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

OUR SIGNATURE SAUSAGES

18/150/50 20.00 200 000

Sausage from beef and pork with cheese, fried French fries and ketchup

180/150/50 20.00 200 000

Czech sausage from pork with roasted potatoes wedges and ketchup

140/200/50 20.00 200 000

Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

180/150/50 20.00 200 000

Traditional sausages from seasoned selected pork cooked following an old recipe. Served with stewed white cabbage with bacon, fried potatoes and hot Dijon mustard.

130/250/100/50/50/15 20.00 200 000

Grilled Czech-style sausages of beef, served with stewed white cabbage with bacon, fried potatoes with rosemary, hot adzhika (adjika) and vegetable salad with olive oil dressing

1/250/250/100/50/15 20.00 200 000

Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

1/160/315/50 20.00 200 000

Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

100 20.00 200 000

Shortloin cut steak which combines two types of marble meat at once: striploin and tenderloin. They are separated by a thin bone, giving the cooked steak a light nutty flavour. Recommended roasting levels are Medium and Medium-rare.

100 20.00 200 000

100 28.00 280 000

Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

100 25.00 250 000

A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.

400 38.00 380 000

Beef tenderloin steak seasoned with a mixture of fragrant peppers with pepper sauce. You can choose the desired roasting level.

OUR BURGERS

600 28.00 280 000

Burger on a craft bun with double New York patty in signature onion marmalade, BBQ sauce, mustard, double Cheddar cheese, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

350/100/80/50 25.00 250 000

Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.

450 35.00 350 000

Pasta made in-house with porcini mushrooms, pinenuts and truffle in a creamy sauce with Parmesan shavings

DESSERTS

130/15 8.00 80 000

Fried Belgian chocolate with soft cheese and berry glaze. The dish is served with cranberry crumbs and crispy meringue.

120/100 8.00 80 000

Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

100/30 7.00 70 000

Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

120/100 8.00 80 000

A tasty dessert made of custard with caramel crust. The dish is served with jelly berries and crispy meringue

150/50/35/25 10.00 100 000

Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

1/140/115 8.00 80 000

Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

1/150 3.50 35 000

1/900 20.00 200 000

Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

1250/1660/125 85.00 850 000

A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings

HOME-BAKED BREAD

560 14.00 140 000

Yeast free vegan whole grain bread with oat and spelt flakes, flax and sunflower seeds, oat, wheat and rye germs.

180 6.00 60 000

100 1.00 10 000

Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

1/100 1.00 10 000

1/100 1.50 15 000

Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

180/90/90 12.00 120 000

A traditional beer snack which includes a large Bavarian pretzel with salt; Schmaltz (duck and pork fat with fried onion and cracklings); Obatzda (cheese spread from camembert cheese and soft curd cheese with paprika)

IN ADDITION TO BREAD

1/50 2.00 20 000

1/90 5.00 50 000

Cheese spread from camembert cheese and soft curd cheese with paprika

1/90 2.00 20 000

Duck and pork fat with fried onion and cracklings

SAUCE

1/50 2.00 20 000

Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

1/50 2.00 20 000

Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

1/50 2.00 20 000

Finely chopped gherkins, mayonnaise, garlic, dill

50 2.00 20 000

Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

1/50 1.00 10 000

1/50 2.00 20 000

PREMIUM-СТЕЙКИ

Karaoke

Special Offers

Photo Reports

Menu

Snack from Belarusian meat delicacies

Draniki with Salmon

Farms Grilled Chicken Medallions

Bigos with game

OFFER FOR A LARGE AND FRIENDLY COMPANY

Beef Tartare

Meat Appetizer

Fresh Vegetables

Pickled Vegetables

Cheese Platter

OKTOBERFEST Appetizer

Beer set

Spicy Chicken Wings for a Company

BBQ Ribs

Allsorts of sausages

Brewer’s Big meal

Seafood snacks

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

Chef-salted mackerel

Bavarian-Style Herring

Cheese and parma ham snack

Marble Beef Carpaccio

Roast Beef Bruschetta

Czech Pâté with Port Wine Cherry Sauce

SALADS

Salad of grilled fried tuna

Caesar Salad with Shrimp

Greek Salad

Roast Beef Salad

Smoked Chicken Salad with Crunchy Crumbs

HOT STARTERS

Grilled Shrimp Skewers

Buffalo Chicken Wings

Cheese toasts with Tarama

Croquettes with Jalapeño

Fried Cheese

SOUPS

Smoked Eintopf with game

Porcini mushrooms and champignons cream soup

Beef Borsch with Garlic Cheese Toast

SEAFOOD

Grilled salmon with vegetables

MEAT

Schweinehachse (Pork Knuckle)

BBQ pork

Roasted Duck

Pleskavitsa

OUR SIGNATURE SAUSAGES

Kasekrainer sausage with cheese

Wenseslas sausages

Nuremberg Bratwurst

Berlin sausages

Prague Sausages

Vein Chicken Snail Sausage

Hunter’s Sausage

PORTERHOUSE

CLUB STEA

RIBAJ

NEW YORK

PEPPER

OUR BURGERS

DOUBLE FRIENDS BURGER

Steak from cabbage with truffle

Tagliatelle with porcini mushrooms truffle and pinenuts

DESSERTS

Cheesecake of Fried White Chocolate

Warm Apple Strudel

Honey Cake

Creme Brulee

Chocolate Fondant

Homemade Cheesecake

Vanilla Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Assorted Fruit Platter

Salodki pachastunak