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Karaoke

The snow-white Alps outside the window, the crackling  fire in a fireplace, a bear rug on the wall, painted pillows, wool blankets, the heat of a burning candle, next to friends, only your friends ...

DRUZYA, Karaoke, presents itself as a homely and comfortable place to meet with friends. There are no guests here, only old true friends, whom we are always glad to see. Warm welcoming atmosphere, kind people and a cozy homelike interior are waiting for you every day!

Interior: Alpine Chalet

Concept: As comfortable as at home, as cheerful as at friends’!

Gimmick: New Year is all the year round!

Cuisine: European, Belarusian

DRUZYA, Karaoke, will ensure you with the privacy of the home and a great noisy-get-together with friends. Professional state-of-the-art equipment, friendly staff, food for every taste and original interior is the first reason for which it is worth a visit, and far from being the last for which you will love it with all your heart!

It is great to sing at home, but there is no place like DRUZYA!

Book a Table
Daily from 9pm, Tel.+375 29 338 58 58,
Karaoke in SNSs

On Sunday, Monday, Tuesday, Wednesday and Thursday to book a table you have to pay a deposit; sit at the bar you are required to pay an entrance fee amounting to 10.00 rubles.

On Friday and Saturday to sit at tables you are required to pay 20.00 rubles cover charge for women and 30.00 rubles cover charge for men. Those who have made a reservation amounting to at least 50.00 rubles shall not pay the entrance fee. To sit at the bar (order-at-the-bar) you are required to pay an entrance fee amounting to 10.00 rubles.

A deposit shall amount to 50.00 rubles. The deposit can be paid in cash or by bank transfer. The receipt shall be submitted to confirm the payment. Guests are entitled to use the deposit amount in full to pay for the products bought in DRUZYA, Karaoke.

Calendar of Events

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Menu

  • — a dish for 2-4 persons
  • — a dish for 5-7 persons
  • — a dish for 8-12 persons

Snack from Belarusian meat delicacies

500 30.00 300 000
A starter of homemade fatback, meat salceson, raw cured loin, beef, sausage and ham. The dish is served with mustard and horseradish

100/30/30/25 8.00 80 000
Signature lard smoked in-house in paprika. Served with horseradish and mustard.

Draniki with Salmon

240/90/50/10 25.00 250 000
Traditional Belarusian draniki with light-salted salmon and delicate cream sauce

960/300/300/300/60 90.00 900 000
Great variety of traditional Belarusian draniki with fried porcini, light-salted salmon and sour cream.

Farms Grilled Chicken Medallions

1/215/200/60 25.00 250 000
Two grilled tender, juicy chicken fillets, served with a vegetable salad dressed with Italian dressing and balsamic sauce

150/200/50 25.00 250 000
Boiled beef tongue with steamed vegetables and soft cheese with horseradish.

Bigos with game

250/160/40/80/80/50/30 25.00 250 000
An original hunter’s dish of the Grand Duchy of Lithuania made of fresh white cabbage and sauerkraut with venison, roe deer and hunter’s sausages made at the restaurant added porcinis and prunes. The dish is served with baked boar ribs in barbeque glaze and potato pancakes.

OFFER FOR A LARGE AND FRIENDLY COMPANY

Beef Tartare

300/230/170/100 32.00 320 000
Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

200/140/60 20.00 200 000
Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread

Meat Appetizer

750/140/130 55.00 550 000
Roasted pork shoulder, duck liver and chicken liver pâté, dry-smoked sausage, bruschetta with delicate roast beef, prosciutto (dry-cured ham), Obatzda cheese spread, homemade saltison and salo, served with gherkins, radish, grated horseradish, red onion, marinated bell pepper

Fresh Vegetables

500 22.00 220 000
Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

Pickled Vegetables

500 18.00 180 000
Cabbage Provencal, cask salted cucumbers, wild garlic, pickled garlic, adjika (adzhika)

Cheese Platter

1/225/125/50 25.00 250 000
Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

OKTOBERFEST Appetizer

900 40.00 400 000
Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

Beer set

1500 40.00 400 000
Set of smoked pork ears, spicy chicken wings, onions rings, chicken nuggets, cheese balls and sticks, toast of the Borodino bread with garlic, big pretzel, cheese Obatzda paste. Served with Barbeque sauce.

Spicy Chicken Wings for a Company

1000/60/15 55.00 550 000
Large portion of spicy fried chicken wings glazed with barbecue sauce and jalapeno peppers and piri-piri peppers

BBQ Ribs

920/50/50/60 55.00 550 000
Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce

1000/350/400/60 85.00 850 000
Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.

2200/1000 150.00 1 500 000
Beer variety of meat delicacies: shashlik from pork neck, ribs in BBQ glaze, spicy chicken wings, pork shoulder (Schweinebraten). Served on a large frying pan with garnish of stewed white and red cabbage, fried potatoes with beer sauce.

Allsorts of sausages

1700/600/150/100 150.00 1 500 000
Allsorts from all grades of sausages made in-house: Vienna chicken swirl, the Nuremberg and Bamberg sausages, hunter sausages from venison, Thüringen and Prague sausages. Garnished with sauerkraut, fried potatoes, fresh small radish, with sweet Bavarian and spicy Dijon mustard.

Brewer’s Big meal

2500/1500/200 150.00 1 500 000
Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

Seafood snacks

300 35.00 350 000
Mix from salted salmon, octopuses, mussels, shrimps in the signature marinade, crispy lettuce with Asian dressing, with Camembert and blue cheeses.

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

200/20/10 18.00 180 000
Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

Chef-salted mackerel

150/200/50/50 10.00 100 000
Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

Bavarian-Style Herring

1/200/150/120 10.00 100 000
Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

Cheese and parma ham snack

100/120/60/60 25.00 250 000
Dry-cured Parma ham with soused dessert Italian apples, Gauda, Camembert and blue cheeses, with olives, Maxi capers.

Marble Beef Carpaccio

1/215/50 25.00 250 000
Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

Roast Beef Bruschetta

140 12.00 120 000
Home baked Baguette with a crispy, crackly crust, served with red onion marmalade and delicate roast beef

Czech Pâté with Port Wine Cherry Sauce

140/100/80/30 12.00 120 000
Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips

SALADS

Salad of grilled fried tuna

350 18.00 180 000
Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

Caesar Salad with Shrimp

250 18.00 180 000
Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

Greek Salad

250 15.00 150 000
Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

Roast Beef Salad

250 16.00 160 000
Sliced beef fillet roasted at low temperature, grilled sweet pepper, eggplants, zucchini, pickles, an egg, rings of red onion, salad mix, dressed with sweet and spicy mustard sauce, sprinkled with smoked Provolone

Smoked Chicken Salad with Crunchy Crumbs

250 16.00 160 000
Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing

HOT STARTERS

Grilled Shrimp Skewers

1/160/50/40 30.00 300 000
Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

Buffalo Chicken Wings

1/260/50/60 12.00 120 000
Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

Cheese toasts with Tarama

250/50/55 12.00 120 000
Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

Croquettes with Jalapeño

230/50/20 12.00 120 000
Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

Fried Cheese

1/160/150/60/50 15.00 150 000
It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips

SOUPS

Smoked Eintopf with game

400/70/50/50 8.00 80 000
Traditional thick German soup of sauerkraut, smoked sausages, venison and wild porcini mushrooms. Served with sour cream and grilled French toast made from our freshly baked bread with cheese.

Porcini mushrooms and champignons cream soup

350/50 8.00 80 000
Tender cream soup with natural cream with porcini mushrooms and champignons

Beef Borsch with Garlic Cheese Toast

1/400/50/50 8.00 80 000
A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

SEAFOOD

Grilled salmon with vegetables

100/220/50 28.00 280 000
Chilled salmon fillet, grilled with vegetables and oyster mushrooms.

MEAT

Schweinehachse (Pork Knuckle)

1/700/150/150/100/20 28.00 280 000
Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

BBQ pork

380/150/100/50/30 28.00 280 000
A generous serving piece of sous-vide pork shoulder in BBQ glaze with a large serving piece of fried potatoes and braised red cabbage

Roasted Duck

1/520/200/100/100/20 28.00 280 000
Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings

Pleskavitsa

1/225/125/100/50 28.00 280 000
Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary

OUR SIGNATURE SAUSAGES

Kasekrainer sausage with cheese

18/150/50 20.00 200 000
Sausage from beef and pork with cheese, fried French fries and ketchup

Wenseslas sausages

180/150/50 20.00 200 000
Czech sausage from pork with roasted potatoes wedges and ketchup

Nuremberg Bratwurst

140/200/50 20.00 200 000
Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

Berlin sausages

180/150/50 20.00 200 000
Traditional sausages from seasoned selected pork cooked following an old recipe. Served with stewed white cabbage with bacon, fried potatoes and hot Dijon mustard.

Prague Sausages

130/250/100/50/50/15 20.00 200 000
Grilled Czech-style sausages of beef, served with stewed white cabbage with bacon, fried potatoes with rosemary, hot adzhika (adjika) and vegetable salad with olive oil dressing

Vein Chicken Snail Sausage

1/250/250/100/50/15 20.00 200 000
Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

Hunter’s Sausage

1/160/315/50 20.00 200 000
Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

PORTERHOUSE

100 20.00 200 000
Shortloin cut steak which combines two types of marble meat at once: striploin and tenderloin. They are separated by a thin bone, giving the cooked steak a light nutty flavour. Recommended roasting levels are Medium and Medium-rare.

CLUB STEA

100 20.00 200 000

RIBAJ

100 28.00 280 000
Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

NEW YORK

100 25.00 250 000
A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.

PEPPER

400 38.00 380 000
Beef tenderloin steak seasoned with a mixture of fragrant peppers with pepper sauce. You can choose the desired roasting level.

Steak from cabbage with truffle

350/100/80/50 25.00 250 000
Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.

Tagliatelle with porcini mushrooms truffle and pinenuts

450 35.00 350 000
Pasta made in-house with porcini mushrooms, pinenuts and truffle in a creamy sauce with Parmesan shavings

DESSERTS

Cheesecake of Fried White Chocolate

130/15 8.00 80 000
Fried Belgian chocolate with soft cheese and berry glaze. The dish is served with cranberry crumbs and crispy meringue.

Warm Apple Strudel

120/100 8.00 80 000
Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

Honey Cake

100/30 7.00 70 000
Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

Creme Brulee

120/100 8.00 80 000
A tasty dessert made of custard with caramel crust. The dish is served with jelly berries and crispy meringue

Chocolate Fondant

150/50/35/25 10.00 100 000
Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

Homemade Cheesecake

1/140/115 8.00 80 000
Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

Vanilla Ice Cream

1/150 3.50 35 000

Chocolate Ice Cream

1/150 3.50 35 000

Strawberry Ice Cream

1/150 3.50 35 000

Assorted Fruit Platter

1/900 20.00 200 000
Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

Salodki pachastunak

1250/1660/125 85.00 850 000
A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings

HOME-BAKED BREAD

Bread basket

560 14.00 140 000
Yeast free vegan whole grain bread with oat and spelt flakes, flax and sunflower seeds, oat, wheat and rye germs.

Large Pretzel

180 6.00 60 000

Lyavonikha bread

100 1.00 10 000
Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

Borodino Bread

1/100 1.00 10 000

Vegipan Bread

1/100 1.50 15 000
Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

Beer Trio

180/90/90 12.00 120 000
A traditional beer snack which includes a large Bavarian pretzel with salt; Schmaltz (duck and pork fat with fried onion and cracklings); Obatzda (cheese spread from camembert cheese and soft curd cheese with paprika)

IN ADDITION TO BREAD

Butter with greens and garlic

1/50 2.00 20 000

Small Obatzda

1/90 5.00 50 000
Cheese spread from camembert cheese and soft curd cheese with paprika

Schmaltz

1/90 2.00 20 000
Duck and pork fat with fried onion and cracklings

SAUCE

Barbecue Sauce

1/50 2.00 20 000
Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

Blue Cheese Sauce

1/50 2.00 20 000
Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

Tartar (Tartare) Sauce

1/50 2.00 20 000
Finely chopped gherkins, mayonnaise, garlic, dill

Adjika (Adzhika) Sauce

50 2.00 20 000
Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

Heinz Ketchup

1/50 1.00 10 000

Mayonnaise

1/50 1.00 10 000

Sweet Mustard

1/50 2.00 20 000

Dijon Mustard

1/50 2.00 20 000

Piri-Piri Hot Sauce

1/50 2.00 20 000
-26%
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