The snow-white Alps outside the window, the crackling  fire in a fireplace, a bear rug on the wall, painted pillows, wool blankets, the heat of a burning candle, next to friends, only your friends ...

DRUZYA, Karaoke, presents itself as a homely and comfortable place to meet with friends. There are no guests here, only old true friends, whom we are always glad to see. Warm welcoming atmosphere, kind people and a cozy homelike interior are waiting for you every day!

Interior: Alpine Chalet

Concept: As comfortable as at home, as cheerful as at friends’!

Gimmick: New Year is all the year round!

Cuisine: European, Belarusian

DRUZYA, Karaoke, will ensure you with the privacy of the home and a great noisy-get-together with friends. Professional state-of-the-art equipment, friendly staff, food for every taste and original interior is the first reason for which it is worth a visit, and far from being the last for which you will love it with all your heart!

It is great to sing at home, but there is no place like DRUZYA!

Daily from 9pm, Tel.+375 29 338 58 58, karaoke@druzya.by
Karaoke in SNSs

Wednesday, Thursday and Sunday:

- seats at the tables - payment of the deposit;

- seats in the bar-entrance fee of 20.00 rubles (performance of songs is paid additionally).

On Friday and Saturday: seats at the tables - payment of an entrance ticket worth 20.00 rubles. The entrance fee does not apply to guests who have made a prepayment of 50,00 rubles. Seats at the bar - entrance fee of 20.00 rubles.

The deposit amount is 50,00 rubles. You can make a deposit in cash or by bank transfer. Payment is confirmed by the fiscal receipt. Guests have the right to use the deposit amount in full when paying for purchased food at the Friends karaoke.

Calendar of Events

Special Offers

Photo Reports

Latest Photo Reports from Karaoke



Beer set

1600 50.00 500 000
Set of pork ribs, spicy chicken wings, crispy pita crisps, onion rings, chicken nuggets, cheese croquettes with Jalapenos, Borodino bread toast with garlic and cheese, large pretzel, and cheese Obatzda pâté. Served with BBQ sauce.


1000 45.00 450 000
Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

BBQ Ribs

920/50/50/60 60.00 600 000
Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce


1000/350/400/60 90.00 900 000
Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.

Allsorts of sausages

1850/600/150/100 150.00 1 500 000
Allsorts from all grades of sausages made in-house: Vienna chicken swirl, the Nuremberg and Bamberg sausages, hunter sausages from venison, Thüringen and Prague sausages. Garnished with sauerkraut, fried potatoes, fresh small radish, with sweet Bavarian and spicy Dijon mustard.

Brewer’s Big meal

2500/1400/200 180.00 1 800 000
Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.


200/140/60 /50 28.00 280 000
Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread

Beef Tartare

300/230/170/100 35.00 350 000
Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

Cheese Platter

220/140/40 30.00 300 000
Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

Meat Appetizer

750/140/130 60.00 600 000
Big snack of meat dry-cured delicacies: beef, sausage, balyk and gammon of pork, saltison and lard. Served with cheese obatzda paste, gherkins, fresh radish and horseradish.


800 55.00 550 000
/ Italian delicacies plateau: Parma ham, Milano and Picanto salami, light-salted salmon, Maasdam and Dor Blue cheeses, sun-dried tomatoes, red olives accompanied by grilled vegetables and crispy croutons with fragrant herbs.

Fresh Vegetables

500 25.00 250 000
Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

Pickled Vegetables

550 25.00 250 000
Salted cucumbers and pickles, pickled tomatoes, garlic, wild leek, sauerkrat, spicy carrots.

Tuna tar-tar

155/170/75 18.00 180 000
Blue-finned tuna starter seasoned with oyster dressing and quail yolk. Served with cucumber tar-tar and crunchy cheese baguette croutons.

Chef-salted mackerel

150/200/50/50 15.00 150 000
Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

Bavarian-Style Herring

1/200/150/120 15.00 150 000
Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

Rolls of pancakes with Atlantic salmon, soft cream cheese and green salad

200/20/10 18.00 180 000
Rolls of thin pancakes stuffed with moderately salted Atlantic salmon, delicate processed cream cheese and Romaine salad

Marble Beef Carpaccio

1/215/50 30.00 300 000
Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

Czech Pâté with Port Wine Cherry Sauce

140/100/80/30 15.00 150 000
Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips


Duck salad with mushrooms and soft cheese

400 18.00 180 000
Seasonal vegetables on soft cheese mass with duck “sous-vide” fillet, porcini mushrooms, flavoured with Italian dressing and truffle cream.

Salad of grilled fried tuna

350 18.00 180 000
Fried tuna fillet and anchovies, mixed salad leaves, green beans, fresh tomatoes and bell peppers, eggs, red onion rings, black olives and capers with dressing of olive oil with balsamic vinegar and lemon juice

Caesar Salad with Shrimp

250 18.00 180 000
Marinated shrimp, grated hard cheese, cherry tomatoes, arugula (rocket) and romaine lettuce, slices of crusty bread with signature salad dressing

Greek Salad

250 18.00 180 000
Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

Smoked Chicken Salad with Crunchy Crumbs

250 18.00 180 000
Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing


Grilled Shrimp Skewers

1/160/50/40 25.00 250 000
Grilled Royal Shrimp with shell marinated in white wine, lemon juice, garlic, served with Tartare sauce and lemon

Buffalo Chicken Wings

1/260/50/60 20.00 200 000
Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

Cheese toasts with Tarama

250/50/55 15.00 150 000
Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

Croquettes with Jalapeño

230/50/20 20.00 200 000
Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

Fried Cheese

1/160/150/60/50 20.00 200 000
It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips


Beef Borsch with Garlic Cheese Toast

1/400/70/50/25 12.00 120 000
A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic

Venison goulash

350/260 12.00 120 000
Venison tomato goulash soup with vegetables in a bread bowl.


Halibut with saffron risotto and porcini mushrooms

200/320/50/20 35.00 350 000
Fried piece of halibut with saffron risotto and porcini mushrooms as a side dish.

Grilled salmon with vegetables

100/220/50 32.00 320 000
Chilled salmon fillet, grilled with vegetables and oyster mushrooms.


Schweinehachse (Pork Knuckle)

700/230/150/100 32.00 320 000
Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

Venison with ptitim in a mushroom sauce with quince

350/200/60 38.00 380 000
Venison marinated in thyme, rosemary, juniper berry and baked for more than 14 hours, with fried bacon and onions. Served in wild mushroom and cranberry sauce with ptitim.

BBQ pork

380/275/130 32.00 320 000
Large piece of BBQ glazed pork “sous-vide” shoulder with large portion of French fries, red stewed cabbage puree and Bavarian potato knodel.

Roasted Duck

1/520/200/100/100/20 38.00 380 000
Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings


260/100/100/50 32.00 320 000
Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary


100 30.00 300 000
A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.


100 25.00 250 000
Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.

Filet De Boeuf

200/150/140 38.00 380 000
Medium rare beef fillet with chargrilled cabbage, truffle, Demi-glace cherry and porcini mushrooms.


Nuremberg Bratwurst

140/200/50 25.00 250 000
Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

Kasekrainer sausage with cheese

180/150/50 25.00 250 000
Sausage from beef and pork with cheese, fried French fries and ketchup

Wenseslas sausages

180/150/50 25.00 250 000
Czech sausage from pork with roasted potatoes wedges and ketchup

Vein Chicken Snail Sausage

1/250/250/100/50/15 25.00 250 000
Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

Hunter’s Sausage

1/160/315/50 25.00 250 000
Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard



500 25.00 250 000
Burger on a craft bun with a New York patty in signature onion marmalade, Blue-Cheese sauce, mustard, Cheddar and Camembert cheeses, fried smoked bacon, fresh tomatoes, cos lettuce and pickles.

Steak from cabbage with truffle

260/100/80/50 20.00 200 000
Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.


Large Pretzel

150 6.50 65 000

Borodino Bread

1/100 1.00 10 000

Lyavonikha bread

100 1.00 10 000
Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

Vegipan Bread

1/100 1.50 15 000
Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans

Bread basket

560 12.00 120 000


Butter with greens and garlic

1/50 2.00 20 000

Small Obatzda

1/90 5.00 50 000
Cheese spread from camembert cheese and soft curd cheese with paprika


1/90 2.00 20 000
Duck and pork fat with fried onion and cracklings


Meringue roll with pistachios and blueberries

125/45 15.00 150 000
Crispy meringue roll with pistachios, delicate butter cream with blueberries on caramel crumbs with carrot and honey oil.

Chocolate Fondant

150/50/35/25 15.00 150 000
Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

Homemade Cheesecake

1/140/115 12.00 120 000
Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

Vanilla Ice Cream

1/150 8.00 80 000

Chocolate Ice Cream

1/150 8.00 80 000

Strawberry Ice Cream

1/150 8.00 80 000

Assorted Fruit Platter

1/900 30.00 300 000
Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits

Honey Cake

100/30 9.00 90 000
Puff pastry made according to a home recipe: honey layers soaked with cream and condensed milk. The dish is served with crispy meringue and carrot and honey puree

Warm Apple Strudel

120/100 9.00 90 000
Traditional Vienna Strudel with apple stuffing and cream sauce, whipped topping, sugar powder and cacao, served with ice cream ball and mint leaf

Salodki pachastunak

3000 75.00 750 000
A big dessert, i.e. a great variety of all kinds of sweets offered at our restaurant, served on a large wooden board with fireworks and bell-ringing greetings


50 2.50 25 000

Barbecue Sauce

1/50 2.50 25 000
Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

Blue Cheese Sauce

1/50 2.50 25 000
Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

Tartar (Tartare) Sauce

1/50 2.50 25 000
Finely chopped gherkins, mayonnaise, garlic, dill

Adjika (Adzhika) Sauce

50 2.50 25 000
Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

Heinz Ketchup

1/50 1.00 10 000


1/50 1.00 10 000

Sweet Mustard

1/50 2.50 25 000

Dijon Mustard

1/50 2.50 25 000

Piri-Piri Hot Sauce

1/50 2.50 25 000