The snow-white Alps outside the window, the crackling  fire in a fireplace, a bear rug on the wall, painted pillows, wool blankets, the heat of a burning candle, next to friends, only your friends ...

DRUZYA, Karaoke, presents itself as a homely and comfortable place to meet with friends. There are no guests here, only old true friends, whom we are always glad to see. Warm welcoming atmosphere, kind people and a cozy homelike interior are waiting for you every day!

Interior: Alpine Chalet

Concept: As comfortable as at home, as cheerful as at friends’!

Gimmick: New Year is all the year round!

Cuisine: European, Belarusian

DRUZYA, Karaoke, will ensure you with the privacy of the home and a great noisy-get-together with friends. Professional state-of-the-art equipment, friendly staff, food for every taste and original interior is the first reason for which it is worth a visit, and far from being the last for which you will love it with all your heart!

It is great to sing at home, but there is no place like DRUZYA!

Daily from 9pm, Tel.+375 29 338 58 58, karaoke@druzya.by
Karaoke in SNSs

On Sunday, Monday, Tuesday, Wednesday and Thursday to book a table you have to pay a deposit; sit at the bar you are required to pay an entrance fee amounting to 10.00 rubles.

On Friday and Saturday to sit at tables you are required to pay 20.00 rubles cover charge for women and 30.00 rubles cover charge for men. Those who have made a reservation amounting to at least 50.00 rubles shall not pay the entrance fee. To sit at the bar (order-at-the-bar) you are required to pay an entrance fee amounting to 10.00 rubles.

A deposit shall amount to 50.00 rubles. The deposit can be paid in cash or by bank transfer. The receipt shall be submitted to confirm the payment. Guests are entitled to use the deposit amount in full to pay for the products bought in DRUZYA, Karaoke.

Calendar of Events

Photo Reports

Latest Photo Reports from Karaoke


  • — a dish for 2-4 persons
  • — a dish for 5-7 persons
  • — a dish for 8-12 persons

Bigos with game

250/160/40/80/80/50/30 30.00 300 000
An original hunter’s dish of the Grand Duchy of Lithuania made of fresh white cabbage and sauerkraut with venison, roe deer and hunter’s sausages made at the restaurant added porcinis and prunes. The dish is served with baked boar ribs in barbeque glaze and potato pancakes.



200/140/60 28.00 280 000
Signature snack from raw minced beef filled with cognac, yolk, onions, mustard and fragrant spices. Served on big wooden board with toasts from our freshly baked bread

Beef Tartare

300/230/170/100 35.00 350 000
Minced raw beef seasoned with cognac, yolk, onion, mustard and spices, served on a large wooden board with homemade freshly baked bread

Meat Appetizer

750/140/130 60.00 600 000
Big snack of meat dry-cured delicacies: beef, sausage, balyk and gammon of pork, saltison and lard. Served with cheese obatzda paste, gherkins, fresh radish and horseradish.

Fresh Vegetables

500 25.00 250 000
Fresh sweet peppers, cucumbers, quarters of tomatoes, red radish, celery stalk, fresh carrots, Tartare sauce

Pickled Vegetables

550 25.00 250 000
Salted cucumbers and pickles, pickled tomatoes, garlic, wild leek, sauerkrat, spicy carrots.


900 45.00 450 000
Dry-cured gammon, homemade saltison, Nürnberg and Thüringen sausages, Camembert cheese, smoked Provola Cheese, Obatzda cheese spread, Schmaltz (pork fat with cracklings), gherkins, radishes, red onion

Cheese Platter

1/225/125/50 30.00 300 000
Camembert, Maasdam, Edam, Cheddar, smoked Provolone, Noble Mold Cheese, served with figs, dates, honey, walnuts, salad mix

Beer set

1600 50.00 500 000
Set of pork ribs, spicy chicken wings, crispy pita crisps, onion rings, chicken nuggets, cheese croquettes with Jalapenos, Borodino bread toast with garlic and cheese, large pretzel, and cheese Obatzda pâté. Served with BBQ sauce.

BBQ Ribs

920/50/50/60 60.00 600 000
Juicy barbecue glazed baked pork ribs, served with adjika (adzhika) and spicy sauce


1000/350/400/60 90.00 900 000
Shashlik from pork neck with fried potatoes, marinated onions, ajika and ketchup.

Allsorts of sausages

1700/600/150/100 150.00 1 500 000
Allsorts from all grades of sausages made in-house: Vienna chicken swirl, the Nuremberg and Bamberg sausages, hunter sausages from venison, Thüringen and Prague sausages. Garnished with sauerkraut, fried potatoes, fresh small radish, with sweet Bavarian and spicy Dijon mustard.

Brewer’s Big meal

2500/1500/200 180.00 1 800 000
Signature dish of our restaurant! Huge meat dish for a cheerful group for every taste: baked Schweinehaxe pork knuckle, pljeskavica, baked duck flavoured on hops, pork shoulder (Schweinebraten), Nuremberg sausages, pork ribs in BBQ glaze. Served on big frying pan with a garnish of stewed white and red cabbage, fried potatoes, Bavarian knödels, Czech knodels, fried onions, spicy Dijon mustard and horseradish.

Chargrilled eggplant tabal

150/75/90 20.00 200 000
Delicate pâté made from chargrilled eggplant, seasoned with olive oil and garlic. Served with lean loafs and pickled tomatoes.

Chef-salted mackerel

150/200/50/50 15.00 150 000
Chef-salted mackerel with horseradish and mustard. Served with pickled onion and baked potatoes with croutons on birch charcoal.

Bavarian-Style Herring

1/200/150/120 15.00 150 000
Herring fillet with onion and apple sauce served with boiled potatoes, a half of boiled egg and green salad

Marble Beef Carpaccio

1/215/50 30.00 300 000
Thinly sliced raw beef drizzled with olive oil and balsamic vinegar, shaved hard pressed cheese, served with fresh lettuce, Mini & Maxi capers and a slice of lemon

Czech Pâté with Port Wine Cherry Sauce

140/100/80/30 15.00 150 000
Duck and chicken liver pâté e with Port Wine Cherry Sauce, served with white croutons and apple chips


Greek Salad

250 18.00 180 000
Fresh tomatoes, sweet peppers, cucumbers, radish, salad mix, Bryndza, olives, sweet onion rings, dressed with olive oil, balsamic vinegar and lemon juice. It is served with a crunchy baguette slice with cream cheese

Smoked Chicken Salad with Crunchy Crumbs

250 18.00 180 000
Home-smoked chicken fillet, grated hard cheese, cherry tomatoes, romaine and rocket lettuce, crunchy crumbs, signature salad dressing


Buffalo Chicken Wings

1/260/50/60 20.00 200 000
Spicy roasted chicken wings, served with fresh carrot sticks, celery stalks, Blue Cheese sauce of noble mold cheese

Cheese toasts with Tarama

250/50/55 15.00 150 000
Toasts of Borodino bread with garlic, melted cheese and capelin caviar with smoked sour cream and spicy beaten cucumbers

Croquettes with Jalapeño

230/50/20 20.00 200 000
Crispy roasted croquettes of soft mozzarella cheese and smoked Provola with Jalapeño hot pepper. Served with tar-tar sauce.

Fried Cheese

1/160/150/60/50 20.00 200 000
It’s a signature Czech hot appetizer. Breaded cheese pan-fried until golden brown and soft and viscous inside, served with French fries, tartare sauce and onion chips


Venison goulash

350/260 12.00 120 000
Venison tomato goulash soup with vegetables in a bread bowl.

Chicken broth with croutons

400/15 7.00 70 000
Rich chicken broth with fresh greens and crispy croutons.

Beef Borsch with Garlic Cheese Toast

1/400/50/50 12.00 120 000
A rich borsch with beef and beets, potatoes, cabbage, sweet pepper, tomatoes, garlic, served with sour cream and freshly baked wheat bread toast with cheese and garlic


Grilled salmon with vegetables

100/220/50 32.00 320 000
Chilled salmon fillet, grilled with vegetables and oyster mushrooms.


Schweinehachse (Pork Knuckle)

1/700/150/150/100/20 32.00 320 000
Crispy pork knuckle roasted according to an old Bavarian recipe with beer sauce, garnished with stewed white cabbage and knödel

Venison with ptitim in a mushroom sauce with quince

350/200/60 38.00 380 000
Venison marinated in thyme, rosemary, juniper berry and baked for more than 14 hours, with fried bacon and onions. Served in wild mushroom and cranberry sauce with ptitim.


100 30.00 300 000
A steak from the striploin of a marbled beef, consisting of one muscle with a thin outer fat layer, which gives extra juiciness and flavour during the roasting. Recommended roasting level is Medium-rare.

BBQ pork

380/275/130 38.00 380 000
Large piece of BBQ glazed pork “sous-vide” shoulder with large portion of French fries, red stewed cabbage puree and Bavarian potato knodel.

Roasted Duck

1/520/200/100/100/20 38.00 380 000
Savory from Cascade hop beer marinade roasted duck served under cream sauce with porcini mushrooms and garnished with braised red cabbage and Czech dumplings


260/100/100/50 32.00 320 000
Grilled minced pork and beef Serbian steak mixed with smoked bacon and onion, served with roasted vegetables, potatoes and rosemary


100 30.00 300 000
Rib steak, particularly juicy. Ribaj is translated into Russian as “meat eye”, in the vernacular it means “edge of the rib”. Recommended roasting level is Medium.


Kasekrainer sausage with cheese

18/150/50 25.00 250 000
Sausage from beef and pork with cheese, fried French fries and ketchup

Wenseslas sausages

180/150/50 25.00 250 000
Czech sausage from pork with roasted potatoes wedges and ketchup

Nuremberg Bratwurst

140/200/50 25.00 250 000
Sausages cooked according to an authentic recipe from selected pork, flavored with signature seasoning, served with sweet Bavarian mustard and white cabbage steamed with bacon

Vein Chicken Snail Sausage

1/250/250/100/50/15 25.00 250 000
Chicken snail sausage served with mashed potatoes, fried onion, sweet mustard and Bavarian vegetable salad

Hunter’s Sausage

1/160/315/50 25.00 250 000
Four fried venison hunter’s sausages, garnished with stewed white cabbage with bacon, mashed potatoes and spicy Dijon mustard

Steak from cabbage with truffle

260/100/80/50 20.00 200 000
Grilled white cabbage steak garnished with mashed artichoke and baked peppers, grilled carrots and beer sauce with truffle based on our dark beer.


Bread basket

560 12.00 120 000
Yeast free vegan whole grain bread with oat and spelt flakes, flax and sunflower seeds, oat, wheat and rye germs.

Large Pretzel

180 6.50 65 000

Lyavonikha bread

100 1.00 10 000
Wheat-rye bread with potatoes and seeds of Camelina, Chia and basil

Borodino Bread

1/100 1.00 10 000

Vegipan Bread

1/100 1.50 15 000
Vegipan contains valuable ingredients with an optimum balance of nutrients. This sensational bread will be loved not only by vegans but by all wholegrain fans


Butter with greens and garlic

1/50 2.00 20 000

Small Obatzda

1/90 5.00 50 000
Cheese spread from camembert cheese and soft curd cheese with paprika


1/90 2.00 20 000
Duck and pork fat with fried onion and cracklings


Meringue roll with pistachios and blueberries

125/45 15.00 150 000
Crispy meringue roll with pistachios, delicate butter cream with blueberries on caramel crumbs with carrot and honey oil.

Chocolate Fondant

150/50/35/25 15.00 150 000
Chocolate muffin with melting chocolate middles, served with a ball of strawberry ice-cream, whipped cream and mint

Homemade Cheesecake

1/140/115 12.00 120 000
Delicate cream cheese cake served with a ball of vanilla ice cream, Viennese and cherry sauce, a sprig of mint

Vanilla Ice Cream

1/150 8.00 80 000

Chocolate Ice Cream

1/150 8.00 80 000

Strawberry Ice Cream

1/150 8.00 80 000

Assorted Fruit Platter

1/900 30.00 300 000
Selection of oranges, apples, pears, pineapples and seasonal fruits * *Please, ask your waiter for our seasonal fruits


Barbecue Sauce

1/50 2.00 20 000
Sun dried tomatoes, smoked prunes, tomato sauce, meat broth, dark draft beer

Blue Cheese Sauce

1/50 2.50 25 000
Noble mold cheese, cream, finely chopped onion, lemon juice, white pepper

Tartar (Tartare) Sauce

1/50 2.50 25 000
Finely chopped gherkins, mayonnaise, garlic, dill

Adjika (Adzhika) Sauce

50 2.50 25 000
Hot chili peppers, tomatoes, eggplants, carrots, sweet peppers, tomato paste, garlic

Heinz Ketchup

1/50 1.00 10 000


1/50 1.00 10 000

Sweet Mustard

1/50 2.50 25 000

Dijon Mustard

1/50 2.50 25 000

Piri-Piri Hot Sauce

1/50 2.50 25 000